Results 211 to 220 of about 200,936 (339)

Seasonal variation and influencing factors of airborne bacterial and fungal concentrations in different indoor public environments. [PDF]

Sci Rep
Mengyao C, Yang L, Guohua Q, Xiaojun L.
europepmc   +1 more source

Innovation for Sustainable Development: Assessing Sustainability‐Oriented Innovations in the UK Palm Oil Supply Chains

Sustainable Development, EarlyView.
ABSTRACT This research evaluates the adoption of Sustainability‐Oriented Innovations (SOIs) by UK food manufacturers, particularly in the palm oil sector. Despite the global palm oil industry's environmental and social impacts, such as deforestation and labour exploitation, empirical studies on SOIs are limited. This paper addressed this gap by mapping
Charlie Terry, Rory Padfield, Alexandra Dales   +2 more
wiley   +1 more source

On urban maladaptation in times of epidemics. [PDF]

Sci Rep
Sirenko M, Verbraeck A, Comes T.
europepmc   +1 more source

Towards Sustainable and Ethical Food Systems: Exploring Consumer Motivations and Strategies for Plant‐Based Eating

Sustainable Development, EarlyView.
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello, Silvia Caprioglio Panizza, Ana Herrero‐Langreo   +2 more
wiley   +1 more source

Associations between food-related concerns, food security status, and food support use: a secondary analysis of the Food and You 2: Wave 6 dataset. [PDF]

J Nutr Sci
Taylor N, Christiansen P, Armstrong B, Boyland E, Hardman CA.   +4 more
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Supermarket

The Iowa Review, 1990
openaire   +1 more source

Modular and Vertically Integrated Microsupercapacitor Arrays Based on Laser‐Induced Graphene and Bimetallic Oxide Interfaces on Liquid Crystal Polymer Substrate

Small Structures, EarlyView.
Modular and flexible MSCs are fabricated through a fully integrated, laser‐assisted process that enables in‐situ synthesis of bimetallic nanodomains on LIG patterned LCP substrates. The multilayered architecture, formed via laser‐drilled vertical interconnects, supports compact energy modules with robust electrochemical performance, ensuring consistent
Jae Won Lee, Sangheon Jeon, Young Woo Kwon, Sung Hyun Kim, Suck Won Hong   +4 more
wiley   +1 more source

The effect of food environment on nutrition-related health: evidence from rural China. [PDF]

J Health Popul Nutr
Zhang L, Li S, Zhang L, Liu W.
europepmc   +1 more source

Association of a Community Campaign for Better Beverage Choices With Beverage Purchases From Supermarkets

JAMA Internal Medicine, 2017
M. Schwartz, Glenn E Schneider, Yoon Y. Choi, Xun Li, Jennifer L. Harris, T. Andreyeva, Maia Hyary, Nicolette Highsmith Vernick, L. Appel   +8 more
semanticscholar   +1 more source