Results 71 to 80 of about 200,936 (339)

A Review of the Passiv Haus Concept and an Examination of How This Was Applied to a Supermarket in Ireland

Journal of Sustainable Design and Applied Research in Innovative Engineering of the Built Environment, 2012
The aim of this research is to garner a full understanding of low energy construction across a variety of sectors in countries throughout the world, and then investigate how the Passiv Haus concept was applied to a Supermarket in Ireland.
Mark Wegner
doaj   +1 more source

Knowledge work in successful supermarkets: Shop assistants as innovators [PDF]

, 2008
Managers constantly seek for innovative ideas to improve their organisations. Their staff, sometimes supported by external consultants should then develop these ideas further and implement the results in the organisation.
Jong, Tjip de, Kessels, Joseph W.M., Verdonschot, Suzanne G.M.   +2 more
core   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study

International Journal of Behavioral Nutrition and Physical Activity, 2018
BackgroundFood choices are often determined by stimuli from our immediate surroundings, including strategic placement in shops to encourage impulse purchases. One example of this is food in shop checkout areas.
Katrine T. Ejlerskov, M. Stead, A. Adamson, M. White, Jean Adams   +4 more
semanticscholar   +1 more source

No. 03: Pathways to Insecurity: Food Supply and Access in Southern African Cities [PDF]

, 2010
As in many parts of the world, supermarket expansion and control of food supply chains is having a major impact on the quality, quantity and price of food available to urban residents.
Crush, Jonathan, Frayne, Bruce
core   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Exploration des effets de la foule perçue sur les perceptions et sur le comportement du consommateur marocain en contexte de grandes et moyennes surfaces

Revue Marocaine de Recherche en Management et Marketing, 2016
La foule en magasin était toujours associée à de fortes ventes et aux meilleurs profits. Il a été intéressant d'explorer les éventuels effets de la foule en contexte de grandes et moyennes surfaces et qui ont étaient généralement ...
YOUSSEF BROUZIYNE , KAMAL LAKHRIF
doaj  

Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay.

Cadernos de Saúde Pública, 2017
Marketing of unhealthy products has been identified as one of the main characteristics of the food environment that negatively affects children's eating patterns.
A. Giménez, L. D. Saldamando, M. R. Curutchet, G. Ares   +3 more
semanticscholar   +1 more source

Does ESG Matter for Unlisted Companies in the Agri‐Food Industry? Evidence From Japan's Unlisted Agri‐Food Companies

Agribusiness, EarlyView.
ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley   +1 more source

Meat cold chain management in Mexican supermarkets

Теория и практика переработки мяса
The cold chain represents an important opportunity for the food industry to offer food safety and quality of perishable foodstuffs, mainly by maximizing shelf life through limiting bacterial growth. Especially meat products have a short shelf life due to
P. Arriaga-Lorenzo, E. Maldonado-Simán, R. Ramírez-Valverde, P. A. Martínez-Hernández, D. N. Tirado-González, L. A. Saavedra-Jiménez   +5 more
doaj   +1 more source