Results 1 to 10 of about 664,970 (318)

Understanding plant to extract ratios in botanical extracts

Frontiers in Pharmacology, 2022
Dietary supplement current good manufacturing practice (cGMP) requires establishment of quality parameters for each component used in the manufacture of a dietary supplement to ensure that specifications for the identity, purity, strength, composition ...
Maria Monagas, Thomas Brendler, Josef Brinckmann, Steven Dentali, Stefan Gafner, Gabriel Giancaspro, Holly Johnson, James Kababick, Cuiying Ma, Hellen Oketch-Rabah, Pilar Pais, Nandu Sarma, Robin Marles   +12 more
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Withania somnifera and Centella asiatica Extracts Ameliorate Behavioral Deficits in an In Vivo Drosophila melanogaster Model of Oxidative Stress

Antioxidants, 2022
Due to an increase in the aging population, age-related diseases and age-related changes, such as diminished cognition and sleep disturbances, are an increasing health threat.
Kadine Cabey, Dani M. Long, Alexander Law, Nora E. Gray, Christine McClure, Maya Caruso, Parnian Lak, Kirsten M. Wright, Jan F. Stevens, Claudia S. Maier, Amala Soumyanath, Doris Kretzschmar   +11 more
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Malnutrition-related conditions and interventions in US state/territorial Older Americans Act aging plans

BMC Geriatrics, 2022
Background Factors that decrease independence and increase morbidity must be reduced to improve the nutrition, health, and other challenges confronting older adults.
Mary Beth Arensberg, Jaime J. Gahche, Johanna T. Dwyer, Adam Mosey, Damon Terzaghi   +4 more
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Comparison of Protective Effects of Phenolic Acids on Protein Glycation of BSA Supported by In Vitro and Docking Studies

Biochemistry Research International, 2023
Several diabetic complications are associated with forming advanced glycation end products (AGEs). Different chemical and natural compounds are able to prevent the development of these products.
Marzieh Rashedinia, Zeinab Rasti Arbabi, Razieh Sabet, Leila Emami, Alireza Poustforoosh, Zahra Sabahi   +5 more
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Research is still limited on nutrition and quality of life among older adults

Frontiers in Medicine, 2023
IntroductionGlobally, the number of older adults is growing exponentially. Yet, while living longer, people are not necessarily healthier. Nutrition can positively impact healthy aging and quality of life (QoL).
Mary Beth Arensberg, Jaime Gahche, Raquel Clapes, Kirk W. Kerr, Joyce Merkel, Johanna T. Dwyer, Johanna T. Dwyer   +6 more
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Adherence patterns of diarrheagenic Escherichia coli strains isolated from children with gastrointestinal diarrhea and matched controls in a Hep-2 cell adhesion assay [PDF]

Journal of Advances in Environmental Health Research, 2016
In the present study, carbon species including organic carbon (OC), elemental carbon (EC), and water-soluble organic carbon (WSOC) concentration in PM2.5 were assessed at an urban site of Tehran, Iran during March to June 2014.
Zohreh Khodaei, Enayatollah Kalantar, Mahbobeh Mehrabani, Parisa Darabi, Afshin Maleki   +4 more
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Quantification of caffeoylquinic acids and triterpenes as targeted bioactive compounds of Centella Asiatica in extracts and formulations by liquid chromatography mass spectrometry

Journal of Chromatography Open, 2023
Centella asiatica (CA) is a culinary vegetable and well-known functional food that is widely used as a medicinal herb and dietary supplement. CA is rich in pentacyclic triterpenes (TTs), including asiaticoside (AS), madecassoside (MS) and the related ...
Liping Yang, Luke Marney, Armando Alcazar Magana, Jaewoo Choi, Kirsten Wright, Janis Mcferrin, Nora E. Gray, Amala Soumyanath, Jan F. Stevens, Claudia S. Maier   +9 more
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Zinc improves sexual performance and erectile function by preventing penile oxidative injury and upregulating circulating testosterone in lead-exposed rats

Redox Report, 2023
Aim: The present study evaluated the effect of lead exposure with and without zinc therapy on male sexual and erectile function.Methods: Twenty male Wistar rats were randomly assigned into four groups; the control, zinc-treated, lead-exposed, lead + zinc-
Elizabeth Enohnyket Besong, Tunmise Maryanne Akhigbe, Precious Jesutofunmi Ashonibare, Abimbola Ayoola Oladipo, Jacinta Nkechi Obimma, Moses Agbomhere Hamed, Damilare Hakeem Adeyemi, Roland Eghoghosoa Akhigbe   +7 more
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The vitamin D paradox in Black Americans: a systems-based approach to investigating clinical practice, research, and public health - expert panel meeting report

BMC Proceedings, 2018
The Office of Dietary Supplements, the National Institute on Minority Health and Health Disparities, the National Institute on Aging, and the National Institute of Diabetes and Digestive and Kidney Diseases, all components of the U.S. National Institutes
LaVerne L. Brown, Barbara Cohen, Derrick Tabor, Giovanna Zappalà, Padma Maruvada, Paul M. Coates   +5 more
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MODEL ANALYSIS OF THE EATING PHYSIOLOGY [PDF]

Biomedicinskaâ Inženeriâ i Èlektronika, 2017
It is conducted a mathematical modeling of the digestive system changes depending on food consumed. Mathematical model shows changes at exponential levels when using food and bio - additives.
Anastasiya Novicova
doaj   +1 more source