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Protein energy wasting (PEW) is a common feature in maintenance dialysis patients ([1][1]), and its prevalence has not been improved in the past 15 years ([2][2]). Despite being a life-saving procedure, hemodialysis unfortunately has many adverse effects.
Fouque, Denis, Guebre-Egziabher, Fitsum
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Antioxidants to Supplement or Not to Supplement That Is the Question [PDF]
Antioxidants, whether from diet or pharmacological supplementation, gained significant popularity among scientists and lay public in recent years, and was claimed to protect or treat numerous ailments. [...]
Stanley Omaye, Nabil Elsayed
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BackgroundCoronavirus disease 2019 (COVID-19) is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) which since 2019 has caused over 5 million deaths to date.
Neil Daniel +4 more
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A total of 180, 4-week-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.67 ± 1.40 kg) were used in a 42 day experiment to evaluate the effect of dietary probiotics (Lactobacillus plantarum BG0001) on growth performance, nutrient ...
Huan Wang, In-Ho Kim
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During the COVID-19 pandemic, the elderly have been identified as a particularly vulnerable group. The use of vitamin supplements and herbal medicines to enhance immunity has been a measure to prevent the development of COVID-19.
Atalo N. S. S. +3 more
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Background: Alzheimer’s disease (AD) is the major cause of age-associated cognitive decline, and in the absence of effective therapeutics is progressive and ultimately fatal, creating a dire need for successful prevention and treatment strategies.
Rammohan V Rao +7 more
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Method development and validation for dieckol in the standardization of phlorotannin preparations
Phlorotannins are reported to have diverse biological properties. However, no analytical methods for the standardization of phlorotannin preparations have been reported.
Jiyoung Kim +9 more
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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) [PDF]
<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver a scientific opinion on the Tolerable Upper Intake Level (UL) of the n-3 LCPUFAs eicosapentaenoic acid (EPA ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
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To Supplement or not to Supplement? The Rationale of Vitamin D Supplementation in Systemic Lupus Erythematosus [PDF]
Background:Systemic Lupus Erythematosus (SLE) is a systemic autoimmune disease characterised by abnormal activation of the immune system, chronic inflammation and organ damage. Lupus patients are more prone to be vitamin D deficient. However, current evidence is not conclusive with regards to the role played by vitamin D in SLE development, progression,
Nerviani A. +4 more
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Are Bodybuilders at Higher Risk of Suffering Post-Tonsillectomy Haemorrhage? [PDF]
Elective tonsillectomy remains one of the most commonly performed operations in otolaryngology, with postoperative hemorrhage (PTH) being the most significant potential complication.
Petros Vlastarakos +2 more
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