Results 11 to 20 of about 891,337 (309)

To Supplement or Not [PDF]

Clinical Journal of the American Society of Nephrology, 2013
Protein energy wasting (PEW) is a common feature in maintenance dialysis patients ([1][1]), and its prevalence has not been improved in the past 15 years ([2][2]). Despite being a life-saving procedure, hemodialysis unfortunately has many adverse effects.
Fouque, Denis, Guebre-Egziabher, Fitsum
openaire   +2 more sources

Antioxidants to Supplement or Not to Supplement That Is the Question [PDF]

Antioxidants, 2012
Antioxidants, whether from diet or pharmacological supplementation, gained significant popularity among scientists and lay public in recent years, and was claimed to protect or treat numerous ailments. [...]
Stanley Omaye, Nabil Elsayed
openaire   +3 more sources

The vitamin D paradox in Black Americans: a systems-based approach to investigating clinical practice, research, and public health - expert panel meeting report

BMC Proceedings, 2018
The Office of Dietary Supplements, the National Institute on Minority Health and Health Disparities, the National Institute on Aging, and the National Institute of Diabetes and Digestive and Kidney Diseases, all components of the U.S. National Institutes
LaVerne L. Brown, Barbara Cohen, Derrick Tabor, Giovanna Zappalà, Padma Maruvada, Paul M. Coates   +5 more
doaj   +1 more source

MODEL ANALYSIS OF THE EATING PHYSIOLOGY [PDF]

Biomedicinskaâ Inženeriâ i Èlektronika, 2017
It is conducted a mathematical modeling of the digestive system changes depending on food consumed. Mathematical model shows changes at exponential levels when using food and bio - additives.
Anastasiya Novicova
doaj   +1 more source

Genetically Predicted Circulating Concentrations of Micronutrients and COVID-19 Susceptibility and Severity: A Mendelian Randomization Study

Frontiers in Nutrition, 2022
BackgroundCoronavirus disease 2019 (COVID-19) is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) which since 2019 has caused over 5 million deaths to date.
Neil Daniel, Emmanouil Bouras, Konstantinos K. Tsilidis, Konstantinos K. Tsilidis, David J. Hughes   +4 more
doaj   +1 more source

Evaluation of Dietary Probiotic (Lactobacillus plantarum BG0001) Supplementation on the Growth Performance, Nutrient Digestibility, Blood Profile, Fecal Gas Emission, and Fecal Microbiota in Weaning Pigs

Animals, 2021
A total of 180, 4-week-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.67 ± 1.40 kg) were used in a 42 day experiment to evaluate the effect of dietary probiotics (Lactobacillus plantarum BG0001) on growth performance, nutrient ...
Huan Wang, In-Ho Kim
doaj   +1 more source

The Use of Vitamin Supplements and Herbal Medicines Among Members of Elderly Posyandu During the COVID-19 Pandemic in North Jakarta

Acta Medica Bulgarica, 2023
During the COVID-19 pandemic, the elderly have been identified as a particularly vulnerable group. The use of vitamin supplements and herbal medicines to enhance immunity has been a measure to prevent the development of COVID-19.
Atalo N. S. S., Suryatinah Y., Ferdina A. R., Siahaan S.   +3 more
doaj   +1 more source

ReCODE: A Personalized, Targeted, Multi-Factorial Therapeutic Program for Reversal of Cognitive Decline

Biomedicines, 2021
Background: Alzheimer’s disease (AD) is the major cause of age-associated cognitive decline, and in the absence of effective therapeutics is progressive and ultimately fatal, creating a dire need for successful prevention and treatment strategies.
Rammohan V Rao, Sharanya Kumar, Julie Gregory, Christine Coward, Sho Okada, William Lipa, Lance Kelly, Dale E Bredesen   +7 more
doaj   +1 more source

Are there functional consequences of a reduction in selenium intake in UK subjects? [PDF]

, 2004
Dietary Se levels in the UK have fallen over the last 20 years and recent surveys indicate that average Se intakes are 30-40 microg/d, which is well below the current UK reference nutrient intake for adult men (75 microg/d) or women (60 microg/d ...
Anne McArdle, Beck, Bonomini, Broome, Burk, C. Anthony Hart, Caroline S. Broome, Francis McArdle, Gasparian, Ge, Malcolm J. Jackson, Olivieri, Peretz, Stephanie A. Dillon   +13 more
core   +1 more source

Nutrition Strategies for Triathlon [PDF]

, 2020
Contemporary sports nutrition guidelines recommend that each athlete develop a personalised, periodised and practical approach to eating that allows him or her to train hard, recover and adapt optimally, stay free of illness and injury and compete at ...
A Nattiv, A Philp, AB Loucks, AB Loucks, AE Jeukendrup, AE Jeukendrup, AE Jeukendrup, AJ Hector, AKA McKay, AP Sharma, AT Garrett, B Desbrow, B Pfeiffer, C McGlory, C Sale, CC Webster, CC Webster, CE Badenhorst, DJ Owens, DR Moore, DT Thomas, E Maunder, E Maunder, EDB Goulet, EDB Goulet, EF Coyle, EF Coyle, G Cairo, G Shaw, G Slater, GR Cox, I Garthe, I Mujika, JA Betts, JL Areta, JM Martínez-Sanz, JM Peake, JS Volek, KD Gejl, KH Myburgh, L Burke, L Havemann, LA Marquet, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, M Beelen, M Hargreaves, M Mountjoy, M Ross, MA Hearris, MC Gomez-Cabrera, MN Sawka, MN Sawka, OC Witard, P Peeling, PG Bell, R Townsend, RJ Maughan, RJ Maughan, S Racinais, SM Phillips, T Hew-Butler, T Stellingwerff, T Stellingwerff, T Stellingwerff, T Stellingwerff, T Stellingwerff, TR Ackland   +76 more
core   +1 more source