Results 11 to 20 of about 506,885 (307)

Supplements

open access: yes, 2022
Supplements
Jiangbi Li (12157836)
core   +3 more sources

Supplement use, vitamin C intake and breast cancer risk in UK women [PDF]

open access: yes, 2011
Background: When analysing relationships between breast cancer risk and vitamin C intake, few prospective studies have included vitamin C intake from supplements, or excluded general supplement users in dietary only analyses.
Hutchinson, Jayne
core   +6 more sources

Assessment of Dietary Supplements Use among American University of Beirut Students: Prevalence, Knowledge, and Reasons for Supplementation [PDF]

open access: yes, 2023
The purpose of this study was to evaluate the prevalence and type of supplements used among university students, level of knowledge in this respect, reasons to supplement their diet, and the sources for information about dietary supplements.
Al Tabbah, Samaa Akram   +4 more
core   +1 more source

iron-supplements-enhanced-wound-healing.pdf

open access: yes, 2021
Iron supplements enhanced wound ...
Hazim Alhiti (11012754)
core   +1 more source

Zinc improves sexual performance and erectile function by preventing penile oxidative injury and upregulating circulating testosterone in lead-exposed rats

open access: yesRedox Report, 2023
Aim: The present study evaluated the effect of lead exposure with and without zinc therapy on male sexual and erectile function.Methods: Twenty male Wistar rats were randomly assigned into four groups; the control, zinc-treated, lead-exposed, lead + zinc-
Elizabeth Enohnyket Besong   +7 more
doaj   +1 more source

The vitamin D paradox in Black Americans: a systems-based approach to investigating clinical practice, research, and public health - expert panel meeting report

open access: yesBMC Proceedings, 2018
The Office of Dietary Supplements, the National Institute on Minority Health and Health Disparities, the National Institute on Aging, and the National Institute of Diabetes and Digestive and Kidney Diseases, all components of the U.S. National Institutes
LaVerne L. Brown   +5 more
doaj   +1 more source

MODEL ANALYSIS OF THE EATING PHYSIOLOGY [PDF]

open access: yesBiomedicinskaâ Inženeriâ i Èlektronika, 2017
It is conducted a mathematical modeling of the digestive system changes depending on food consumed. Mathematical model shows changes at exponential levels when using food and bio - additives.
Anastasiya Novicova
doaj   +1 more source

Genetically Predicted Circulating Concentrations of Micronutrients and COVID-19 Susceptibility and Severity: A Mendelian Randomization Study

open access: yesFrontiers in Nutrition, 2022
BackgroundCoronavirus disease 2019 (COVID-19) is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) which since 2019 has caused over 5 million deaths to date.
Neil Daniel   +4 more
doaj   +1 more source

Evaluation of Dietary Probiotic (Lactobacillus plantarum BG0001) Supplementation on the Growth Performance, Nutrient Digestibility, Blood Profile, Fecal Gas Emission, and Fecal Microbiota in Weaning Pigs

open access: yesAnimals, 2021
A total of 180, 4-week-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.67 ± 1.40 kg) were used in a 42 day experiment to evaluate the effect of dietary probiotics (Lactobacillus plantarum BG0001) on growth performance, nutrient ...
Huan Wang, In-Ho Kim
doaj   +1 more source

The Use of Vitamin Supplements and Herbal Medicines Among Members of Elderly Posyandu During the COVID-19 Pandemic in North Jakarta

open access: yesActa Medica Bulgarica, 2023
During the COVID-19 pandemic, the elderly have been identified as a particularly vulnerable group. The use of vitamin supplements and herbal medicines to enhance immunity has been a measure to prevent the development of COVID-19.
Atalo N. S. S.   +3 more
doaj   +1 more source

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