Effect of Phosphate Compounds on Water Retention Capacity of Round Scad Surimi during Frozen Storage
, 2016 Liang Peng +3 more
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Quality Properties of Giant Squid (Dosidicus gigas) Surimi-Based Product Manufactured with Amorphophallus konjac Flour [PDF]
, 2012 Seung-Hwa Choi, Sang-Moo Kim
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Effect of Serine Protease Inhibitor on the Setting of Alaska Pollack Surimi Paste.
, 1996 Dajia Liu +3 more
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Premix Flour for Preparation of Empek-Empek Based on Surimi Technology
, 2019 AB Tawali +5 more
openalex +1 more source
Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel
, 2022 Chunyong Song +4 more
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Structural Characterization and Application of Crosslinked Soybean Protein Isolate-Based Oleogel Containing κ-Carrageenan: A Promising Approach for Surimi Product Development [PDF]
Xiaoqing Yang +6 more
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Roles of Amino Acid Properties in Regulating the Gel Characteristics of Low-Salt Pacific White Shrimp (<i>Litopenaeus vannamei</i>) Surimi. [PDF]
FoodsGu Y +6 more
europepmc +1 more source
SOME ASPECTS OF THE TECHNOLOGY OF MINCED FISH "SURIMI" IN THE DEEP PROCESSING OF POLLOCK
, 2023 Elena Chupikova +3 more
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Gelation mechanism analysis of low-salt silver carp (<i>Hypophthalmichthys molitrix</i>) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum. [PDF]
Food Chem XSi S +5 more
europepmc +1 more source
Effect of Different Starches on Colors and Textural Properties of Surimi-Starch Gels [PDF]
, 2013 Haimei Liu, Yana Nie, Hongxia Chen
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