Results 181 to 190 of about 8,439,442 (290)

Water Governance Under International Pressure: Policy Narratives, Food Security, Scarcity, and the Politics of Survival in Iran

Environmental Policy and Governance, EarlyView.
ABSTRACT Water governance is increasingly influenced by a paradox at the nexus of environmental scarcity and food security. Escalating water scarcity crises coincide with geopolitical disruptions that have exposed the fragility of global food supply chains, prompting states to expand domestic food production at the expense of water conservation ...
Alireza Raisi
wiley   +1 more source

Embryonic thermal manipulation: a potential strategy to mitigate heat stress in broiler chickens for sustainable poultry production. [PDF]

J Anim Sci Biotechnol
Al Amaz S, Mishra B.
europepmc   +1 more source

POULTRY NUTRITION AND MANAGEMENT: A HOLISTIC APPROACH FOR SUSTAINABLE PRODUCTION

Poultry nutrition and management are vital for modern production, directly affecting growth, egg yield, feed efficiency, flock health and welfare.  Optimal productivity and economic sustainability depend on the provision of a balanced diet that fulfils the physiological and metabolic requirements of birds.
openaire   +1 more source

Reconfigurable Logic Operation of MoTe2 Homojunction Enabled by Staggered Double‐Sided Contacts

Electron, EarlyView.
A gap adjacent to an electrode in the MoTe2 SDC transistor enables polarity reconfiguration, switching between p‐type and n‐type depending on bias polarity. This reconfiguration is ensured when the absolute bias voltage is less than the gate voltage, yielding a near‐ideal subthreshold swing of 67.6 mV/dec and on/off ratios of 104–106.
Jun‐Qiang Zhang, Jia‐Yi Zhang, Jiong‐Tao Zhang, Xu Zeng, Yuntian Wu, Lili He, Xiangyu Hou, Xiaoguang Luo   +7 more
wiley   +1 more source

Poultry Gut Health: Driving Productivity, Sustainability, and Profitability

The global poultry industry is undergoing rapid transformation driven by rising demand for affordable animal protein, urbanization, and increasing consumer awareness regarding food safety and sustainability. In this evolving landscape, maintaining optimal gut health in poultry has become a central factor determining productivity, feed efficiency ...
openaire   +2 more sources

‘We Need Help Too’—The Forgotten Stakeholders: Exploring the Needs of Carers During Their Young Persons' Transition From Child to Adult Eating Disorder Services

European Eating Disorders Review, EarlyView.
ABSTRACT Background Carers are essential in their young person's recovery during transition from child to adult eating disorder services. Despite recommendations, carer's own needs can be overlooked in transition planning. Subsequently, carers experience distress in supporting their young person and navigating the transition.
Isabel Lenham, Maria Livanou, Anya Heneghan, Grace Hill, Alanta McKenzie, Marta Marlais, Francesca Marshall, Zara Smalley, Eleni Xanthopoulou, Nora Kornai, Jessica Wilks, Ailsa McKay, Jun Teh, Julian Baudinet   +13 more
wiley   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Rethinking avian influenza control: a systems-oriented One Health perspective for family poultry. [PDF]

Front Vet Sci
Alders R, Bagnol B, Hoque MA.
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Next-Generation Probiotics in Poultry: From Conventional Strains to Engineered and Synbiotic Approaches. [PDF]

Microorganisms
Al-Surrayai T, Shreaz S, Al-Khalaifah H.
europepmc   +1 more source