Advances in Poultry Science: Nutritional Aspects of Poultry Production. [PDF]
Stefanello C +3 more
europepmc +1 more source
Analysis of the effect of COVID‐19 on crude oil and agricultural commodity market relationships
Abstract This study examines the COVID‐19 pandemic's effect on relationships between crude oil and agricultural commodity markets. Using a Time‐Varying Parameter Vector Autoregressive model, we find strong volatility transmission, with Brent, WTI, corn, and soybean prices acting as net shock transmitters, while cotton and wheat are net receivers ...
Derick Adu +2 more
wiley +1 more source
Psychological Contracts With Purpose: A Review and Path Forward
ABSTRACT This review advances the understanding of psychological contracts (PCs) that include third‐party beneficiaries and transcend self‐interested goals, which we term “PCs with purpose.” PC theory has challenged the assumption that social exchange relies solely on balanced rewards and inducements, highlighting that individuals may wish to ...
Marjo‐Riitta Diehl +2 more
wiley +1 more source
Integrated Conservation Strategies for the Oravka Chicken: Advances in Cryopreservation Technologies for Endangered Poultry Genetic Resources-A Literature Review. [PDF]
Svoradová A +6 more
europepmc +1 more source
Improving sustainability of poultry production by feeding insects
Schiavone, A. +15 more
openaire +1 more source
ABSTRACT Background Temporal changes in soil organic carbon (SOC) contents in agricultural soils are variable, and underlying drivers are not sufficiently understood. Aim The objectives were to describe the long‐term dynamics of SOC contents at 41 sites in Lower Saxony, Germany, and to analyze the relationships between estimated long‐term changes of ...
Bernard Ludwig +2 more
wiley +1 more source
The case for a sustainable beef research roadmap: building consensus on beef sustainability. [PDF]
Lai E, Klopatek SC, Werth SJ.
europepmc +1 more source
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Transforming poultry production with smart circular sustainability: Bridging digital innovation, circular economy, and risk management for long-term resilience. [PDF]
Nassar FS.
europepmc +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source

