Results 221 to 230 of about 8,439,442 (290)

Pro‐environmental claims versus carbon realities: Behavioural insights of smallholder mandarin farmers in Nepal

People and Nature, EarlyView.
Abstract Agriculture is one of the major sources of greenhouse gas emissions, and promoting Pro‐Environmental Behaviour (PEB) among farmers offers substantial potential for climate change mitigation. However, understanding of the psychological factors shaping farmers' perceived PEB and how these perceptions align with their actual environmental ...
Sandip Subedi, Benjamin Dent, Rajendra Adhikari   +2 more
wiley   +1 more source

Bringing social cohesion into forest landscape restoration: Identifying future pathways toward more integrated social‐ecological restoration

People and Nature, EarlyView.
Abstract Forest Landscape Restoration (FLR) is increasingly recognized as a key strategy to address land degradation, biodiversity loss and climate change. However, its long‐term success depends not only on ecological outcomes but also on social processes that shape restoration implementation and sustainability.
Hamza Moluh Njoya, Chiara Thomas, Kossi Hounkpati, Kossi Adjonou, Kouami Kokou, Stefan Sieber, Katharina Löhr   +6 more
wiley   +1 more source

Editorial: Sustainable nutritional strategies for improving health status, egg and meat quality in poultry. [PDF]

Front Vet Sci
Mierlita D, Macri AM.
europepmc   +1 more source

Improvement of water absorption behavior and mechanical properties of woven jute fiber‐reinforced epoxy composites with waste eggshell filler

Polymer International, EarlyView.
This study investigates the influence of waste eggshell powder on the water absorption and mechanical properties of jute fiber‐reinforced epoxy composites. Optimal eggshell filler content (2 wt%) significantly enhances composite performance by reducing water absorption and improving mechanical properties.
Safak Yildizhan, Anand Mohanam, Ranjitha Jambulingam, Vishal Gavande, Won‐Ki Lee   +4 more
wiley   +1 more source

Biotechnological Strategies for Cultured Poultry Meat Biofabrication Through Induced Pluripotent Stem Cell Reprogramming and CRISPR-Cas9-Mediated Genome Editing. [PDF]

Animals (Basel)
Niaz MK, Hassan I, Abdullah U, Ali MA, Zahoor N, Mushahid M, Sun H, Li B, Jin K.   +8 more
europepmc   +1 more source

Toward Predicting Pandemic Potential: A Comparative Analysis of Virus‐Host Interactions Between Diverse Influenza A Viruses and the Human Innate Immune System

PROTEOMICS, EarlyView.
ABSTRACT Zoonotic infections caused by influenza A viruses (IAVs) of animal origin are a major public health concern, as they may represent the initial step toward the emergence of a pandemic strain. The host range of IAVs is shaped by species‐specific virus‐host interactions, and several host barriers have been identified that restrict the adaptation ...
Antoine Gerodez, Melanie Dos Santos, Mikaël Attia, Killian De Geest, Ibrahim Hamid, Rodrigue Tesse, Ilham Fdillate, Marc Boschmans, Steven Van Borm, Mieke Steensels, Benedicte Lambrecht, Lionel Tafforeau, Caroline Demeret, Cyril Barbezange   +13 more
wiley   +1 more source

Effects of Fermented Ginseng By-Product Supplementation on Growth Performance, Meat Quality, Flavor, and Fatty Acid Metabolism in Hongyu Roosters. [PDF]

Vet Sci
Chen H, Liu Y, Zhang S, Jin Y, Liang W, Jin X, Min J.   +6 more
europepmc   +1 more source

Leucaena Oil Functionalized With Osmium Tetroxide as a Precursor for Polyol‐Based Polyurethane

Journal of Polymer Science, EarlyView.
Leucaena leucocephala seed oil is converted into a hydroxyl‐functional biopolyol through OsO4‐mediated dihydroxylation. The resulting biopolyol shows a hydroxyl number of 160–175 mg KOH g−1 and is successfully used to produce flexible, open‐cell polyurethane foams, highlighting a renewable route for converting underutilized biomass into value‐added ...
Giovanni Miraveti Carriello, Lucas Repecka Alves, Guilherme Manassés Pegoraro, Henrique Solowej Medeiros Lopes, Amanda Stefanie Jabur de Assis, Thaís de Agrella Janolla, David Rodrigues Gomes, Diego Aleixo da Silva, Beatriz Merillas, Fabiana Aparecida Lobo, Fabio Minoru Yamaji, Maira de Lourdes Rezende, Aparecido Junior de Menezes, Giovanni Pimenta Mambrini   +13 more
wiley   +1 more source

Effect of feed additives on livestock product quality and shelf life: a narrative review. [PDF]

Food Sci Anim Resour
Tamasgen N, Wamile M.
europepmc   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan, David Remington, Ayalew Ligaba‐Osena   +2 more
wiley   +1 more source