Results 241 to 250 of about 8,439,442 (290)

Former Foodstuff-Based Diets on the Quality and Sensory Properties of Eggs from Laying Hens. [PDF]

Animals (Basel)
Zaniboni L, Zeni NG, Tognoli C, Ratti S, Mainardi E, Rossi R.   +5 more
europepmc   +1 more source

Environmental Impacts of the Bioeconomy: A Systematic Review of Variables, Methods, Sectors and Policy Relevance

Sustainable Development, EarlyView.
ABSTRACT The bioeconomy has become a component of sustainability strategies addressing climate change, resource scarcity and economic transformation. Despite a growing body of literature, evidence on the environmental impacts of the bioeconomy remains fragmented, heterogeneous and distributed across sectors and regions. This paper provides a systematic
Javier Coca, Valeria Ferreira, Laia Pié
wiley   +1 more source

Pigs, Biomes, and the Pork Peril: A One Health and One Welfare Meta-Narrative. [PDF]

Dis Biol Genet Socioecology
Ahmed N.
europepmc   +1 more source

How close are modern broilers to their physiological ceiling? Have genetic, nutritional, and precision technologies reached biological limits? A systems biology perspective through physiological ceiling theory. [PDF]

Poult Sci
Hossain ME, Amin NB.
europepmc   +1 more source

Effects of age and diet on broiler odor during a sustainable feed trial. [PDF]

Poult Sci
Deenekamp PJM, Huisman M, Schenone Castro FF, Meurs J, Cristescu SM.   +4 more
europepmc   +1 more source

Synergies and Trade-Offs in Modern Poultry Nutrition: An Integrated Framework Linking Animal Health, Productivity and Greenhouse Gas Mitigation. [PDF]

Vet Sci
Zhao D, Chai H, Zhou L, Han R, Peng W, Wu H.   +5 more
europepmc   +1 more source

Plant bioactive compounds as functional feed additives for improving livestock and poultry production: review. [PDF]

Anim Biosci
Tuong DTC, Karthikeyan A, Min LL, Anjana S, Funaba M, Roh S, Min T, Min T.   +7 more
europepmc   +1 more source