Results 251 to 260 of about 8,439,442 (290)

The Value of Anticoccidials for Sustainable Global Poultry Production

International Journal of Antimicrobial Agents, 2018
Coccidiosis is a self-limiting disease that is universally present in poultry operations, causing extensive damage to the intestinal lining of the bird. Global economic losses from coccidiosis are estimated to be $3 billion per year. In-feed anticoccidial use has been the predominant form of coccidiosis control.
Stefanie Kadykalo, Michelle Thompson
exaly   +3 more sources

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Prebiotics, Probiotics and Postbiotics for Sustainable Poultry Production

World's Poultry Science Journal, 2021
Rine Christopher Reuben, Mohammed Anwar Hossain, Shovon Lal Sarkar   +2 more
exaly   +2 more sources

Antibiotic-Free Poultry Production: Is It Sustainable?

Journal of Applied Poultry Research, 2015
Abstract There is growing acknowledgement that use of antibiotics in people is the primary driver of antibiotic-resistant infections in humans [ 1 , 7. , 8. , 9. ], however, antibiotic-free production of poultry has become increasingly popular.
exaly   +2 more sources

Village Poultry and Sustainable Food Production

2023
This publication is related to village poultry and sustainable food production in developing countries.
George Tabler, Margaret Khaitsa, John Jeckoniah, Agricola Odoi, Tanner Thornton, Jessica Wells   +5 more
openaire   +1 more source

Sustainable Coccidiosis Control in Poultry Production: The Role of Live Vaccines

International Journal for Parasitology, 2002
The development of new methods of administering coccidiosis vaccines has facilitated their use in the hatchery and thereby improved prospects for the economic vaccination of broilers. The acquisition of protective immunity to Eimeria species is boosted by further exposure to infection after vaccination.
M W Shirley, H D Danforth, H D Danforth
exaly   +3 more sources

Technology and programmes for sustainable improvement of village poultry production.

2012
AbstractAlthough the commercial poultry sub-sector has reached a dominating position globally during the last three decades, village poultry production is still very important in most developing countries. Village poultry makes up more than 80% of the poultry stocks in many of the countries of Africa, Asia Pacific and Latin America. The village poultry
B. Besbes, O. Thieme, A. Rota, E. F. Guèye, R. G. Alders   +4 more
openaire   +1 more source

Environmental sustainability of poultry meat production

2019
The main effects of planet human growth, urbanization and change in eating habits are discussed. Undernutrition and malnutrition are still high in many developing countries and food of animal origin can increase the nutritive value of human diet. The increasing demand worldwide for food of animal origin, particularly in developing countries, is a ...
G. M. Crovetto, V. cesari, I. Toschi
openaire   +1 more source