Journal of the Science of Food and Agriculture, EarlyView.Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez +11 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Maintaining the internal quality and functional properties of shell eggs during storage remains a critical challenge for the egg industry. Non‐thermal technologies such as ultrasound (US) and electrolyzed water (EW) have attracted attention due to their potential to enhance microbial safety and quality preservation.
Orhan Atakan +2 more
wiley +1 more source
Antibiotic residues in poultry‐derived foods and associated human health risks: a systematic review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Antibiotic residues in poultry‐derived foods remain a food‐safety concern because of their implications for regulatory compliance, antimicrobial stewardship, and consumer exposure. This review synthesized evidence published between 2016 and April 2026 on the occurrence of antibiotic residues in poultry‐derived foods, analytical approaches ...
Ana Clara Nogueira Alves +3 more
wiley +1 more source
Mortality in geese from organic and conventional production systems transported for slaughter in Germany: The relevance of distance and thermal stress. [PDF]
Poult SciSauer B +4 more
europepmc +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Modified biochars are increasingly recognized as multifunctional materials for wastewater nutrient recovery and slow‐release fertilization in sandy agroecosystems. This review evaluates modified biochars, with particular emphasis on tyre‐derived biochar (TBC), for (i) recovery of nitrogen (N) and phosphorus (P) from wastewater and digestate ...
Hend A. Mohamed +4 more
wiley +1 more source
Dietary <i>Moringa oleifera</i> leaf powder and xylanase supplementation as a sustainable nutritional strategy: effects on growth performance, serum biochemistry, and selected cecal bacterial populations in broiler chickens. [PDF]
Front Vet SciAbdel-Wareth AAA +8 more
europepmc +1 more source
Point/Counterpoint on the Controversial 2025–2030 Dietary Guidelines for Americans
Lipids, EarlyView.ABSTRACT The 2025–2030 Dietary Guidelines for Americans (DGAs) issued nutrition recommendations, some of which have been praised by the nutrition community while others have been questioned based on the lack of supporting evidence. The recommendations about calorie control, emphasis on nutrient density, vegetables, fruits, and whole grains, and ...
J. Thomas Brenna +3 more
wiley +1 more source
Recent Advances in Phytogenic Feed Additives in Poultry Nutrition: Mechanistic Insights, a Gulf Region Perspective, and Future Directions. [PDF]
Vet SciAl-Khalaifah H, Shreaz S, Al-Surrayai T.
europepmc +1 more source
Psychology &Marketing, EarlyView.ABSTRACT AI agents are typically deployed with gender cues that match traditional role expectations, such as female voices or avatars in assistive and support roles, because stereotype‐congruent designs enhance consumer adoption, trust, and engagement. However, prior research suggests that this practice risks entrenching occupational gender stereotypes
Marius Claudy +4 more
wiley +1 more source
Prebiotics and probiotics in animal nutrition: implications for food safety, sustainability, and circular production systems. [PDF]
Braz J MicrobiolDos Anjos Almeida JV +4 more
europepmc +1 more source