Results 81 to 90 of about 4,253,121 (312)

Bioactive Potential of Protein Extracts Derived from Dried Wolffia globosa on In Vitro Antioxidant Activities and Pro-Inflammatory Cytokine Production

Molecules
This study investigated the contamination, composition, and functional properties of Wolffia globosa from northern Thailand. The results showed that the heavy metal content of dried W. globosa complied with Thai regulations, ensuring its safety.
Ruttiros Khonkarn, Krai Daowtak, Oranit Kraseasintra, Thitiya Luetragoon, Kanchana Usuwanthim, Kraisorn Taynawa, Kanokphon Chanphong   +6 more
doaj   +1 more source

Epigenetic reprogramming of lineage switching in cancer

FEBS Letters, EarlyView.
Cancer cells rarely commit to a single identity. Epigenetic mechanisms and tumor microenvironment cues push epithelial cells toward flexible, hybrid states that can shift into mesenchymal, neuroendocrine, or stem‐like fates, driving metastasis, drug resistance, and tumor heterogeneity. Targeting the epigenetic regulators behind these transitions, using
Ezgi Boyvatlı, Burcu Akman, Ezgi Bağırsakçı, Nese Atabey, Serap Erkek‐Ozhan   +4 more
wiley   +1 more source

Planning for a sustainable future : SDC consultation response [PDF]

, 2012
This document is the Sustainable Development Commission's response to the consulation on 'Planning for a sustainable future : white paper'.Publisher ...
Sustainable Development Commission
core  

Indigenous knowledge systems and practices in harvesting, processing, preservation, and microbial safety of edible insects in Tanzania

Frontiers in Sustainable Food Systems
Edible insects are increasingly recognized as a sustainable protein source, yet systematic evidence on the safety and efficiency of indigenous processing practices remains limited. This study combines ethnographic surveys with microbiological analysis to
Mercy Mmari, Mercy Mmari, Suleiman Rashid, John Kinyuru   +3 more
doaj   +1 more source

Structural basis for the adaptation and function of chlorophyll f in photosystem I

Nature Communications, 2020
Chlorophyll f (Chl f) is the most red-shifted Chl in oxygenic photosynthesis but its localization in photosystem I (PSI) has been unknown so far. Here the authors determine the cryo-EM structures of PSI complexes from a Chl f-containing cyanobacterium ...
Koji Kato, Toshiyuki Shinoda, Ryo Nagao, Seiji Akimoto, Takehiro Suzuki, Naoshi Dohmae, Min Chen, Suleyman I. Allakhverdiev, Jian-Ren Shen, Fusamichi Akita, Naoyuki Miyazaki, Tatsuya Tomo   +11 more
doaj   +1 more source

The microbiome in human skin aging

FEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana, Cornelia Wiegand, Omid Omrani, Mario Fabri   +3 more
wiley   +1 more source

Securing the future : delivering UK sustainable development strategy : promises, actions and challenges [PDF]

, 2012
This report is the Sustainable Development Commission's summary of 250 commitments contained within 'The UK Government sustainable development strategy'.
Sustainable Development Commission
core  

Nutritional Value and Food Safety Assessment of Single-Cell Protein Derived from Ralstonia eutropha for Food Applications

Foods
The growing global protein demand and environmental concerns from conventional animal agriculture have driven the exploration of sustainable alternative protein sources.
Xiaoyan You, Le Zhang, Ling Chen, Hui Wang, Hong Zou, Zhiguang Zhu, Guoping Zhao   +6 more
doaj   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

Aquaculture as source of sustainable proteins

Food Science and Applied Biotechnology
Aquaculture aims to produce sufficient quality and quantity of food under UN sustainable development guidelines to reduce malnutrition and hunger globally. It also provides nutritious food to the growing population. Modern technologies, such as microbial synthesis and bioengineering, allow for cost-effective achievement of these goals ...
Dimitri Vladimirovich Rudoy, Ekaterina Vladislavovna Allilueva, Anzhelika Borisovna Bren, Svetoslav Dimitrov Todorov, Michael Leonidas Chikindas, Vladimir Anatolievich Chistyakov   +5 more
openaire   +1 more source