Results 61 to 70 of about 62,508 (213)
, 1984 This report summarizes the vegetable-variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1983. Variety trials were all conducted at the Agricultural Experiment Station's research farm at Fairbanks. The objective
Matheke, Grant, Wagner, P.J.
core
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Antimicrobial Effects of Several Essential Oil from Aromatic Plants
Notulae Scientia Biologicae, 2016 Essential oils (EOs) have been long recognized for their antibacterial, antifungal, antiviral, insecticidal and antioxidant properties. The present research aimed to study the antimicrobial effects of some volatile oils from aromatic plants (sweet basil ...
Felicia TUŢULESCU +3 more
doaj +1 more source
Palamism Does Not Disfigure the Gospel: A Reply to Thomas Weinandy
International Journal of Systematic Theology, EarlyView.Abstract In a 2024 article in the IJST, Fr. Thomas Weinandy argues that the theological system of Gregory Palamas is in grave error, especially with respect to its commitment to an objective ontological distinction between God's essence and His energies. In his concluding paragraph Fr.
Travis Dumsday
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Croatian Journal of Food Science and Technology, 2019 Sweet basil seeds (Ocimum basilicum) are a rich source of dietary fiber. Considering the importance of dietary fiber on human health and the rising market demand for functional beverages, an attempt was made to develop fruit-flavoured beverages with ...
THANUSHREE PRABHUSWAMY +4 more
doaj +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
AgronomyThis study investigates genetic diversity among five morphotypes and five chemotypes of Ocimum basilicum L. (sweet basil) using amplified fragment length polymorphism (AFLP) markers.
Filip Varga +4 more
doaj +1 more source
Drying Kinetics of the Leaves From Three Varieties of Cassava (Manihot esculenta Crantz)
Food Science &Nutrition, Volume 14, Issue 2, February 2026.The graphical abstract summarizes the main steps and key findings of the study in a simplified manner. ABSTRACT This study investigated the convective drying kinetics of cassava (Manihot esculenta Crantz) leaves from three varieties (Manipeba—M1, Tareza 1—M2, and Folha fina—M8).
Elivaldo Nunes Modesto Junior +4 more
wiley +1 more source
The Iraqi Journal of Veterinary Medicine, 2013 The present study was carried out at the Poultry Farm, College of Veterinary Medicine -Baghdad University, for powder sweet basil plant evaluation as feed additives, and its effect on the performance and health of broiler.
Thair Jawad Kadhim Al-Kelabi
doaj +1 more source