Results 111 to 120 of about 132,847 (244)
Dormancy and flower bud development in cherry [PDF]
, 2013 1 Pag with extended abstract.Flowering is a key moment in fruit production and it just last few days in sweet cherry. However flower buds are differentiated at the end of the previous summer and further development is stopped by dormancy.
Fadón Adrián, Erica +2 more
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PaCYP78A9, a Cytochrome P450, Regulates Fruit Size in Sweet Cherry (Prunus avium L.)
Frontiers in Plant Science, 2017 Sweet cherry (Prunus avium L.) is an important fruit crop in which fruit size is strongly associated with commercial value; few genes associated with fruit size have, however, been identified in sweet cherry.
Xiliang Qi +4 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Acta Agriculturae Slovenica, 2010 In present study the quantification of total phenolics content (TPC), total antioxidant activity (TAA) and their relation in sweet and tart cherries were studied.
Silvia MELICHÁČOVÁ +4 more
doaj +1 more source
Effects of Miracle Fruit Doses on Modifying the Tastes of Solutions and Foods: A Pilot Study
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Miracle fruit (Synsepalum dulcificum) contains miraculin, a glycoprotein that binds to sweet taste receptors under acidic conditions, temporarily altering taste perception. However, the dose‐dependent effects of miracle fruit across different tastes remain underexplored.
Shashya Diyapaththugama +5 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
, 2019 Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
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