Results 21 to 30 of about 132,671 (238)

Effect of fruit-to-leaf area ratio on fruit quality and vegetative growth of 'bing' sweet cherry trees at optimal leaf area index [PDF]

, 2008
Fruit yield and quality determine grower income from commercial sweet cherry orchards. The objective of this study was to determine the effect of Fruit Number to Leaf Area Ratio (FNLAR, fruit m-2 LA) on Mean Fruit Weight (MFW), firmness (F), soluble ...
Cittadini, E.D., Keulen, H., van, Peri, P.L., Ridder, N., de, Rodríguez, M., Vallés, N.   +5 more
core   +2 more sources

Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry

Horticulturae, 2023
In the production process of sweet cherry, there are unreasonable planting densities and tree shape selections. With increasing tree age, the crown of the tree continues to expand and the tree body is prone to canopy closure, which leads to the inability
Wenjing Tang, Chaoqun Chen, Yao Zhang, Yuanqi Chu, Wenlong Yang, Yiling Cui, Guanqiong Kou, Hongxu Chen, Haiyan Song, Ronggao Gong   +9 more
doaj   +1 more source

‘Viva’ Sweet Cherry

HortScience, 1973
Abstract ‘Viva’ is a medium sized, semi-firm, dark red, long-stemmed sweet cherry (Prunus avium L.) of good quality and crack-resistant. It matures with ‘Black Tartarian’ and belongs to Incompatibility Group IV (S2S3).
G. Tehrani, G. H. Dickson
openaire   +1 more source

Rapid gene-based SNP and haplotype marker development in non-model eukaryotes using 3'UTR sequencing [PDF]

, 2012
Background Sweet cherry (Prunus avium L.), a non-model crop with narrow genetic diversity, is an important member of sub-family Amygdoloideae within Rosaceae.
Tyson Koepke, Scott Schaeffer, Vandhana Krishnan, Derick Jiwan, Artemus Harper, Matthew Whiting, Nnadozie Oraguzie, Amit Dhingra   +7 more
core   +2 more sources

Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower

Scientific Reports, 2021
The floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil.
Huimin Zhang, Hongguang Yan, Quan Li, Hui Lin, Xiaopeng Wen   +4 more
doaj   +1 more source

QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . [PDF]

, 2012
The sweet cherry ‘Sunburst’ is highly appreciated by consumers due to its organoleptic traits. Regional producers tend to harvest cherries sooner in order to increase their profits.
Agulheiro-Santos, A.C., Cabrita, Maria João, Machado, Graça, Palma, Vera, Rato, A.E.   +4 more
core   +1 more source

Identification of S-genotypes of sweet cherry cultivars from Central and Eastern Europe

Horticultural Science, 2015
Sweet cherry is a species that is characterized by self-incompatibility, which causes difficulties in obtaining high yields of sweet cherry fruit. Determination of the composition of the S-alleles of sweet cherry cultivars is useful both to growers ...
A. Lisek, E. Rozpara, A. Głowacka, D. Kucharska, M. Zawadzka   +4 more
doaj   +1 more source

Morphological characterization of sweet and sour cherry cultivars in a germplasm bank at Portugal [PDF]

, 2008
Nine sweet cherry and eight sour cherry varieties located in a germplasm bank at Fundauo, Portugal, were studied from the viewpoint of characterization.
Artur João Bártolo Fernandes, EJ Olden, FJ Rohlf, I Hjalmarsson, JA Beaver, Jesús María Ortiz, JV Christensen, JV Christensen, KW Hillig, L Cordeiro-Rodrigues, Luciano Cordeiro Rodrigues, María Remedios Morales, ML Badenes, R Watkins, UP Hedrick   +14 more
core   +1 more source

The effect of rootstocks on the efficiency of a nursery of sweet cherry (Prunus avium L.) trees cv. ‘Regina’

Acta Agrobotanica, 2014
During the period 2006–2009 in Lublin, a study was conducted to determine the effect of five rootstocks: ‘Colt’, ‘F12/1’, sweet cherry (Prunus avium L.), ‘GiSelA 5’, and ‘Piast’, on bud take in the cultivar ‘Regina’, the quality of budded trees and the ...
Piotr Baryła, Magdalena Kapłan, Marcela Krawiec, Piotr Kiczorowski   +3 more
doaj   +1 more source

Dissipation rate of acetamiprid in sweet cherries [PDF]

Pesticidi i Fitomedicina, 2014
Degradation of acetamiprid in sweet cherry samples was evaluated at several intervals from the product application until the end of the pre-harvest interval.
Sanja Lazić, Dragana Šunjka, Srđan Panić, Dušanka Inđić, Nada Grahovac, Valéria Guzsvány, Pavle Jovanov   +6 more
doaj   +1 more source