Key sweet-aroma compounds and formation mechanisms in Mengding bud yellow tea using HS-SPME-GC-MS and sensomics. [PDF]
Xu J +10 more
europepmc +1 more source
Razširjenost in karakterizacija sevov kostanjevega raka (Cryphonectria parasitica (murill) barr) na Madžarskem [PDF]
Aponyi, Ilona +4 more
core +1 more source
Molecular mechanisms of high levels of L-ascorbic acid accumulation in chestnut rose fruits. [PDF]
Li Y +22 more
europepmc +1 more source
Effects of Phenolic-Rich Extracts from <i>Castanea sativa</i> Mill. Wood Processing Byproducts on the Development of Compostable Polylactic Acid-Based Materials with Antioxidant and Antibacterial Properties. [PDF]
Lombardi A +9 more
europepmc +1 more source
Effects of Chestnut Tannin Extract on Enteric Methane Emissions, Blood Metabolites and Lactation Performance in Mid-Lactation Cows. [PDF]
Prodanović R +9 more
europepmc +1 more source
Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying. [PDF]
Ye Z +8 more
europepmc +1 more source
Revealing the influence of top-brewing and bottom-brewing methods on the flavor of green tea based on the interaction between EGCG and aroma compounds. [PDF]
Zheng M +8 more
europepmc +1 more source
Regional Variability of Chestnut (Castanea sativa) Tolerance Toward Blight Disease. [PDF]
Ježić M +9 more
europepmc +1 more source

