Results 11 to 20 of about 66,739 (221)

Preliminary Assessment of Sweet Chestnut and Mixed Sweet Chestnut-Poplar OSB

open access: yesForests, 2020
Poplar Oriented Strand Board (OSB) has been produced since 2012 in Italy, and is well-established on the market. Nonetheless, some doubts have recently emerged about the raw material supply due to the trend towards reduction in plantations. Sweet chestnut is widespread in Italy, where its woodlands cover around 800,000 ha, mainly based on coppice ...
roberto zanuttini   +4 more
openaire   +3 more sources

Monitoring of the health status of Castanea sativa in the Belasitsa mountain, southwest Bulgaria [PDF]

open access: yesSilva Balcanica, 2023
In the period 2017-2023, a survey for the assessment of the phytosanitary condition of sweet chestnut (Castanea sativa) was conducted in a permanent sample plot (PSP) Belasitsa, which is part of the European large-scale network for monitoring the health ...
Margarita Georgieva   +7 more
doaj   +3 more sources

Durability against wood-destroying fungi of sweet chestnut and mixed sweet chestnut-poplar OSB

open access: yesWood Material Science & Engineering, 2023
The demand for wooden raw materials is constantly on the rise. Meeting this interest requires developing new timber supply chains, tackling illegal trade, using timber more efficiently, and enhancing the service life of wood-based products. From this point of view, sweet chestnut wood can be successfully used, alone or mixed with poplar, to manufacture
Marie-France Thévenon   +3 more
openaire   +2 more sources

Preference and performance of the gypsy moth cater­pillars on sweet chestnut and some oak species [PDF]

open access: yesGlasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2010
In the establishment of mixed plantations, it is necessary to examine previously the relations of the principal and the admixed species and the most significant pests.
Milanović Slobodan
doaj   +1 more source

Sweet chestnut (Castanea sativa Mill.) bioclimatic suitability in Central Italy: future potential scenarios under climate change

open access: yesAnnals of Silvicultural Research, 2023
The ecological and economic relevance of sweet chestnut (Castanea sativa Mill.) has long been related to its wide geographical distribution and multipurpose products potential.
Giorgia Di Domenico   +4 more
doaj   +1 more source

Experience of introducing the torymid wasp Torymus sinensis Kamijo as the specialized parasitoid against the invasive chestnut gall wasp in Russia [PDF]

open access: yesСибирский лесной журнал, 2023
The chestnut gall wasp (Dryocosmus kuriphilus Yasumatsu; Hymenoptera: Cynipidae) was first found in forests with the sweet chestnut (Castanea sativa Mill.; Fagaceае) in the area of Sochi, where it became the worst pest of chestnut.
Yu. I. Gninenko   +6 more
doaj   +1 more source

Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]

open access: yes, 2020
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús   +6 more
core   +1 more source

Characterisation and pathogenicity of Cryphonectria parasitica on sweet chestnut and sessile oak trees in Serbia

open access: yesPlant Protection Science, 2019
The presence of Cryphonectria parasitica (Murrill) M.E. Barr was studied in six natural and planted stands of sweet chestnut in Serbia. The fungus was detected on the sweet chestnut in five localities and on the sessile oak in one locality.
Dragan Karadžić   +6 more
doaj   +1 more source

Mulching Effect on Quantitative and Qualitative Characteristics of Yield in Sweet Potatoes

open access: yesHorticulturae, 2022
Sweet potatoes have multiple uses as food, feed, and in industrial production. They are characterized by their need for high temperatures for optimal development.
Maria Dinu   +7 more
doaj   +1 more source

Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]

open access: yes, 2020
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina   +3 more
core   +1 more source

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