Results 61 to 70 of about 66,739 (221)
Journal of Forest Science, 2005 The causal agent of the chestnut blight, the fungus Cryphonectria parasitica (Murrill) M. E. Barr (syn. Endothia parasitica (Murrill) P. J. Anderson et H. W. Anderson), was found out at new localities in the Czech Republic.
P. Haltofová +2 more
doaj +1 more source
Sweet chestnut (Castanea sativa Mill.) in Britain: its dendrochronological potential [PDF]
Arboricultural Journal, 2017 In Britain, where sweet chestnut is classified as an archaeophyte of Roman introduction, there are many ancient sweet chestnut trees and woodlands significant for conservation, yet no dendrochronological assessment has been made of them. This paper describes an attempt to assess the dendrochronological potential of sweet chestnut wood.
Jarman, Rob +3 more
openaire +3 more sources
Ibis, Volume 168, Issue 2, Page 431-450, April 2026.Based on distinctive morphological and vocal characters we describe a new species of jewel‐babbler (genus Ptilorrhoa) from the forested karst of the Southern Fold Mountains in Papua New Guinea. The description is based on camera trap data and is presented in accordance with ICZN Declaration 45.
Iain A. Woxvold +5 more
wiley +1 more source
The development of sustainable cropping systems in the highlands of South-East Asia: general lessons for development projects [PDF]
, 2005 Hosted by 'Open Journal Systems'Soil conservation in the highlands of South-East Asia is essential for sustainable agro-environmental development. The effectiveness of soil conservation treatments developed in runoff plots was investigated in farmer ...
Fullen, Michael A.
core +2 more sources
Journal of Food Safety, Volume 46, Issue 2, April 2026.Apple juice was prepared and treated using Lactococcus lactis fermentation combined with nisin‐assisted ohmic heating (60 V, 30 s). The combined treatment achieved complete inactivation of Bacillus cereus. This approach preserves juice quality while providing an energy‐efficient and sustainable processing method. ABSTRACT There is increasing demand for
Margaret Thiga +2 more
wiley +1 more source
Journal of Agricultural SciencesThis study investigated organic acid and essential oil components in sweet chestnut (Castanea Sativa Mill) fruits collected from naturally growing chestnut trees within the borders of Giresun province.
Elif Apaydın +2 more
doaj +1 more source
Protection of sweet chestnut stands
Šumarski list, 2011 Istraživan je utjecaj načina gospodarenja (njege, čišćenja i prorede) na zdravstveno stanje pitomog kestena tj. na pojavu bolesti raka kore i različitih tipova rakastih formacija. Cilj rada je zaštita pitomog kestena i podizanje kvalitete kestenovih sastojina i stabala te utvrditi kako gospodariti pitomim kestenom u cilju njegovog očuvanja.
Ćurković-Perica, Mirna +2 more
openaire
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales +8 more
wiley +1 more source
A Handheld Laser-Scanning-Based Methodology for Monitoring Tree Growth in Chestnut Orchards
SensorsChestnut and chestnut byproducts are of worldwide interest, so there is a constant need to develop faster and more accurate monitoring techniques. Recent advances in simultaneous localization and mapping (SLAM) algorithms and user accessibility have led ...
Dimas Pereira-Obaya +3 more
doaj +1 more source
iForest - Biogeosciences and Forestry, 2017 Invasive fungal pathogens and pests of sweet chestnut (Castanea sativa Mill.) forests drastically reduce their productivity. The recently described Gnomoniopsis castaneae is one of the main agents involved in the epidemic of brown rot of chestnut nuts ...
Seddaiu S +3 more
doaj +1 more source