Results 71 to 80 of about 66,739 (221)
Autoecology of sweet-chestnut stands in Catalonia (Spain)
Forest Systems, 1999 Optimum and marginal parameter ranges have been established for defining landform, climatic and soil habitat diagrams of chestnut (Castanea sativa Miller) woodstands in Catalonia. Such diagrams show that most of the Catalonian chestnut stands are located on soils developed from igneous rocks, with predominant sandyloamy textures.
Rubio, A. +5 more
openaire +3 more sources
Reading and relating with Frieda Fromm‐Reichmann and Joanne Greenberg
Critical Quarterly, EarlyView.
Joshua Pugh
wiley +1 more source
Remain thou as thou art: The bargain of vegetabling
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Vegetabling resulted in the development of a unique food source comprised of highly immature plant organs that delivers desirable textures, flavors, and nutritional diversity to human diets. In contrast to some dry‐seeded crops, perishable vegetables require enormous inputs of energy and technology during the postharvest period to preserve ...
Irwin L. Goldman
wiley +1 more source
Distribution of sweet chestnut Castanea sativa Mill. in the Czech Republic
Journal of Forest Science, 2003 Sweet chestnut Castanea sativa Mill. is an introduced species in the Czech Republic. It is recorded roughly from 300 localities. To the end of 2002, the occurrence of chestnut was verified at about 140 macrolocalities. The most northern locality recorded
P. Haltofová, L. Jankovský
doaj +1 more source
Acta Biologica Slovenica, 2020 Chestnut honey is well-described in terms of sensory properties, pollen and chemical composition. Specific bitter taste is accompanied with other typical sensory properties derived from its chemical composition, especially in the nectar of sweet chestnut.
Janko Božič +13 more
doaj +1 more source
Els nous usos del castanyer [PDF]
, 2010 El present projecte de final de carrera de Ciències Ambientals estudia els usos actuals del castanyer (Castanea sativa) amb la finalitat de trobar nous usos per a aquesta espècie i de potenciar la recuperació de les masses de castanyer catalanes.
Navarro Maroto, Pere Josep +3 more
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Density management diagrams for sweet chestnut high-forest stands in Portugal [PDF]
, 2017 This study aims to develop stand density management diagrams (SDMDs) for pure even-aged high-forest stands of sweet chestnut in Portugal, defining the appropriate upper and lower limits of growing stock while considering the biological, technological and
Nunes, Luís, Patrício, Maria Sameiro
core +2 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Litterfall and litter decomposition in chestnut high forest stands in northern Portugal [PDF]
, 2010 Sweet chestnut (Castanea sativa Mill.) is an important species in Northern Portugal as for fruit as well as for timber. Today, the role of the chestnut areas is not limited to production of fruit and timber but also to other aspects such as landscape ...
Claro, Ana Marília +5 more
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