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Chemical Elements in Organic and Conventional Sweet Oranges
Biological Trace Element Research, 2011This work focuses on the determination of chemical elements in sweet oranges of variety Valencia produced under organic and conventional systems using instrumental neutron activation analysis and inductively coupled plasma mass spectrometry. The distribution of chemical elements was variable among the fruit parts with usually higher concentrations of ...
Christian, Turra +5 more
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Flowering in the sweet orange.
Australian Journal of Agricultural Research, 1954Anthesis in Navels and Valencias in the Mildura district normally takes place over a period of 5-6 weeks from late September to the end of October. The first flowers to open are terminal (distal) on leafless shoots. Flowers on leafy shoots are generally open about I week later. Terminal flowers open early, except solitary flowers on leafy shoots.
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Effect of Citrus sinensis (Sweet Orange) on coagulation
South Asian Journal of Experimental Biology, 2014Citrus sinensis (sweet orange) is widely known for its health-related benefits and has been reported to contain anti-inflammatory, anti-oxidant and hypo-lipidemic activities. Hence, present study was designed to investigate the effect of Citrus sinensis on blood parameters, coagulation and anticoagula-tion factors. Freshly obtained C.
Neelam Mallick, Rafeeq Alam Khan
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Pyrolysis of sweet orange (Citrus sinensis) dry peel
Journal of Analytical and Applied Pyrolysis, 2009Abstract Three different products were obtained from the pyrolysis of dry peel sweet orange: bio-oil, char and non-condensable gases. The yield of each product was determined. The bio-oil was characterized by GC–MS to determine that can be used as a renewable source of valuable industrial chemicals or as a source of energy, high heating value was ...
R. Miranda +4 more
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Biological lemon and sweet orange essential oil composition
Flavour and Fragrance Journal, 2004AbstractThe volatile fraction composition of sweet orange and lemon oils obtained using biological and traditional cultivation is reported. The oils came from Sicily and were industrially obtained. The aim of the research was to establish whether the use of pesticides in citrus cultivation could influence the essential oil composition.
VERZERA, Antonella +4 more
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Citrus x aurantium Sweet Orange Group
2012The orange is only known in the cultivated state. Its origin is assumed to be in southern China, northeastern India, Myanmar, and perhaps in Indochina. At the present time, orange is widely cultivated in the subtropics and to a lesser extent in the tropics.
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Gibberellic acid and fruit set in sweet orange
Scientia Horticulturae, 1982Abstract A single GA 3 -spray at petal-fall to the entire tree enhanced initial set in the ‘Navelate’ sweet orange ( Citrus sinensis L. Osbeck), but this effect was transient and in most cases final yield was not increased. When followed by girdling, final yield was increased even in the most productive orchards, this effect being due to an increase
M. Agusti +2 more
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Regrowth and flowering in sweet orange after pruning
Australian Journal of Agricultural Research, 1973Sweet orange trees, cv. Late Valencia, 6 m in height were moderately pruned in the spring of 1969, up to 8 % of the canopy being removed. Over 2 years, three or four growth cycles were completed. The amount of regrowth was correlated with the size of the first growth cycle flush after pruning, and this was correlated with the diameter of the pruned ...
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Citrus sinensis (Sweet Oranges) Wastes: The Orange Wealth
2022Shimaa Mohammad Yousof +4 more
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