Results 151 to 160 of about 118,736 (310)
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems [PDF]
Khaled Abdelaal +7 more
openalex +1 more source
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
Efficacy of Oil and Photosensitizer against Frankliniella occidentalis in Greenhouse Sweet Pepper. [PDF]
Pieterse Z +4 more
europepmc +1 more source
ANNOTATION EFFECT OF GROWTH REGULATOR ON THE YIELD OF SWEET PEPPER [PDF]
Mirkosim Sagdiev +2 more
openalex +1 more source
The use of beneficial soil microorganisms and organic amendments is a desirable strategy for advancing sustainable horticultural systems. This study demonstrated that biochar and PGPB application with half N dose maintained sweet pepper growth and yield at levels comparable to full N dose, while promoting fruit quality, soil fertility and microbial ...
Angela Libutti +4 more
wiley +1 more source
NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO). [PDF]
Taboada J +4 more
europepmc +1 more source
EFFECT OF LOW TEMPERATURE DURING THE NIGHT IN YOUNG SWEET PEPPER PLANTS: STRESS AND RECOVERY
Elisa Gorbe +3 more
openalex +2 more sources
Palynological characterization and genetic divergence between accessions of chilli and sweet peppers [PDF]
Kellen Coutinho Martins +5 more
openalex +1 more source
ABSTRACT Climate change threatens global food security, requiring climate‐smart systems that enhance both crop resilience and sustainable energy production. While agrivoltaics is recognized for combining solar power generation with agriculture, its effects on emerging stress‐tolerant crops such as amaranth remain largely unexplored, particularly under ...
Uzair Jamil +3 more
wiley +1 more source

