Results 61 to 70 of about 19,892 (259)
Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper
Vegetation indices (VIs) can be useful tools to evaluate crop nitrogen (N) status. To be effective, VIs measurements must be related to crop N status. The nitrogen nutrition index (NNI) is a widely accepted parameter of crop N status.
Romina de Souza +4 more
doaj +1 more source
reservedIl peperone (Capsicum annuum L.) è soggetto a grosse fluttuazioni della resa, strettamente connesse all’alternanza tra alti e bassi livelli di aborto degli organi riproduttivi tipica di questa specie.
DALLA VILLA, VALENTINA
core
Building capacity in vector‐borne plant virus research: The CONNECTED Network
Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell +8 more
wiley +1 more source
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Testing Sweet Pepper Variety Samples in Spring Greenhouses
In-depth scientific analysis of the results of the research carried out for the purpose of testing sweet pepper variety samples in spring greenhouses is ...
Nurkabilovich, Mamayusupov Abbos
core +2 more sources
DYNAMIC SYSTEM OF SWEET PEPPER SUPPLY CHAIN IN INDONESIA
Agribusiness players play an essential role in creating good business relationships in every supply chain for agricultural products in Indonesia. This research was conducted with the aim of 1) Knowing the actors involved in the Sweet pepper product ...
Haryati N. +3 more
doaj +1 more source
STUDY ORGANIC WASTES EFFECT ON VASCULAR FUSARMIC WILT PATHOGEN Fusarium oxysporum f.sp. capsici ON PEPPER [PDF]
Effect of three types of organic wastes cow. sheep, poultry was studied using pepper in decrease pepper wilt disease caused by Fusarium oxysporum f.sp. capsici in three verities (California Wonder , Local Varity Hot pepper, Local verity sweet pepper)
Nidhal Y. Mohammed Al-Morad
doaj +1 more source
Lack of a strong and stable restorer-of-fertility (Rf) allele in sweet pepper (Capsicum annuum L.) has been a hurdle in commercial exploitation of cytoplasmic male sterility (CMS) system for cost-effective production of sweet pepper hybrid seeds. A known
Wang, Yen-Wei +6 more
core +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
The quality of seedlings and a plant’s yield are influenced by the different substrates used to grow the seedlings. Zeolite has been successfully used in growing media for containerized production systems.
Julė Jankauskienė +2 more
doaj +1 more source

