Results 61 to 70 of about 264,019 (249)

Comparative study between biological and chemical control programs of certain sweet pepper pests in greenhouses

open access: yesEgyptian Journal of Biological Pest Control, 2020
Sweet pepper is an important vegetable crop in Egypt. It is cultivated for local consumption and exportation. The crop is attacked by a large number of pest species such as Western flower thrips, Frankliniella occidentalis (Pergande), whitefly, Bemisia ...
S. A. El Arnaouty   +4 more
doaj   +1 more source

Dietary Carotenoids and Cognitive Decline: A Longitudinal Study Among Chinese Middle‐Aged and Older Adults

open access: yesHealth Care Science, EarlyView.
Higher intake of dietary carotenoids was associated with slower cognitive decline. The strongest protective association was observed for moderate carotenoid intake. Total carotenoid intake exhibited a non‐linear association with cognitive decline. ABSTRACT Background This study examined the association between dietary intakes of total and specific ...
Liyan Huang   +9 more
wiley   +1 more source

Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper [PDF]

open access: yes, 2020
Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the world because of its nutritional contribution, therapeutic and pharmaceutical value.
Medić-Pap, Slađana   +4 more
core   +1 more source

EFFECT OF BIOLOGICALLY ACTIVE PREPARATIONS ON PRODUCTIVITY AND QUALITY OF SWEET PEPPER FRUITS IN CONTROLLED CONDITIONS

open access: yesОвощи России, 2018
Effects of humic preparation (HP) Stimulife and PGPR (plant growth promotion rhizobacteria) Bacillus subtilis №2 on the productivity and quality of the sweet pepper (Capsicum annuum L.) fruits were studied in the control conditions. It was experimentally
O. R. Udalova   +5 more
doaj   +1 more source

Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper

open access: yesRemote Sensing, 2020
Vegetation indices (VIs) can be useful tools to evaluate crop nitrogen (N) status. To be effective, VIs measurements must be related to crop N status. The nitrogen nutrition index (NNI) is a widely accepted parameter of crop N status.
Romina de Souza   +4 more
doaj   +1 more source

Nitrogen Effect on Fruit Quality and Yield of Muskmelon and Sweet Pepper Cultivars

open access: yesAgronomy, 2022
Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition,
Rafael Grasso   +6 more
doaj   +1 more source

Subordination of related party claims in insolvency: A suggestive framework for Asian regimes

open access: yesInternational Insolvency Review, EarlyView.
Abstract Related party loans, due to their inherent nature, warrant a higher threshold for scrutiny when compared to loans extended by unrelated parties. Why were these monies advanced as loans, carrying higher priority in insolvency, rather than being invested as share capital?
Aditya Jain, Dhanya Jha, Rebecca Parry
wiley   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo   +5 more
wiley   +1 more source

DYNAMIC SYSTEM OF SWEET PEPPER SUPPLY CHAIN IN INDONESIA

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2021
Agribusiness players play an essential role in creating good business relationships in every supply chain for agricultural products in Indonesia. This research was conducted with the aim of 1) Knowing the actors involved in the Sweet pepper product ...
Haryati N.   +3 more
doaj   +1 more source

STUDY ORGANIC WASTES EFFECT ON VASCULAR FUSARMIC WILT PATHOGEN Fusarium oxysporum f.sp. capsici ON PEPPER [PDF]

open access: yesMesopotamia Journal of Agriculture, 2011
Effect of three types of organic wastes cow. sheep, poultry was studied using pepper in decrease pepper wilt disease caused by Fusarium oxysporum f.sp. capsici in three verities (California Wonder , Local Varity Hot pepper, Local verity sweet pepper)
Nidhal Y. Mohammed Al-Morad
doaj   +1 more source

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