Results 51 to 60 of about 264,019 (249)
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson +4 more
wiley +1 more source
Pepper (Capsicum genus) is one of the most important vegetables and spices in the world. There is constant work in studying the genetics of pepper. New genes and genetic markers are discovered, previously discovered ones are studied in a fi ner detail ...
V. Kravchenko, T. Stepenko
doaj +1 more source
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
wiley +1 more source
BACKGROUND: Two important pests of the sweet pepper, Capsicum annuum, are the peach potato aphid, Myzus persicae, and the glasshouse potato aphid, Aulacorthum solani.
Pickett, J. A. +23 more
core +1 more source
EFFECTS OF AGRONOMIC VARIABLES AND HINERITANCE ON AROMATIC COMPONENTS IN BASIL AND CHILI PEPPER [PDF]
This PhD Thesis focuses on how aroma profile in crops is affected by agronomic and genetic variables. In the first chapter we considered the effects of salt stress on main morphological and physiological traits of two cultivars of sweet basil (Genovese ...
Vallone, Simona
core +1 more source
NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang +11 more
wiley +1 more source
Options for Greenhouse Horticulture in Malaysia : trip report March 2008 [PDF]
Protected greenhouse horticulture is a growing activity in Malaysia that has been prioritized by the Malaysian government as an area of cooperation with The Netherlands.
Elings, A., Hemming, S.
core
Abstract ‘Redlands Sweet Sue’ is a highly productive, nonpungent, smooth skinned pepper. The fruit shape is similar to ‘Sweet Banana’ and size and color is similar to ‘Cubanelle’. Plants were selected for resistance to the leaf spot bacterium Xanthomonas campestris pv.
A. M. Hibberd +3 more
openaire +1 more source
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
DISEASES OF SWEET AND HOT PEPPERS
This paper reviews taxonomy, importance and diseases of pepper plants belonging to Capsicum genus. Five species of the genus are domesticated, Capsicum annuum being the most cultivated species followed by C. chinense and C. frutescens while C. baccatum and C. pubescens are grown in limited areas of some regions.
openaire +2 more sources

