Results 51 to 60 of about 19,892 (259)
Egyptian Journal of Biological Pest Control, 2020 Sweet pepper is an important vegetable crop in Egypt. It is cultivated for local consumption and exportation. The crop is attacked by a large number of pest species such as Western flower thrips, Frankliniella occidentalis (Pergande), whitefly, Bemisia ...
S. A. El Arnaouty +4 more
doaj +1 more source
BIO Web of Conferences, 2021 The results of determining the application dose of liquid organic fertilizer “Efflurost” and its effect on economically valuable indicators of sweet pepper and eggplant, agrochemical parameters of the soil are presented.
Kotsareva Nadejda +3 more
doaj +1 more source
Sweet pepper pose detection and grasping for automated crop harvesting
, 2016 This paper presents a method for estimating the\ud 6DOF pose of sweet-pepper (capsicum) crops for autonomous\ud harvesting via a robotic manipulator. The method uses the\ud Kinect Fusion algorithm to robustly fuse RGB-D data from\ud an eye-in-hand camera
Christopher Lehnert +9 more
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Food Safety and Health, EarlyView.A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
Agricultural Science and Practice, 2016 Pepper (Capsicum genus) is one of the most important vegetables and spices in the world. There is constant work in studying the genetics of pepper. New genes and genetic markers are discovered, previously discovered ones are studied in a fi ner detail ...
V. Kravchenko, T. Stepenko
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Subordination of related party claims in insolvency: A suggestive framework for Asian regimes
International Insolvency Review, EarlyView.Abstract Related party loans, due to their inherent nature, warrant a higher threshold for scrutiny when compared to loans extended by unrelated parties. Why were these monies advanced as loans, carrying higher priority in insolvency, rather than being invested as share capital?
Aditya Jain, Dhanya Jha, Rebecca Parry
wiley +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper [PDF]
, 2020 Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the world because of its nutritional contribution, therapeutic and pharmaceutical value.
Medić-Pap, Slađana +4 more
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EFFECT OF MULCH MATERIALS AND FOLIAR APPLICATION OF MICRONUTRIENTS ON THE GROWTH AND YIELD OF SWEET PEPPER UNDER NET HOUSE [PDF]
, 2021 A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN HORTICULTUREThe experiment was carried out at the ...
AKTER, MST. SHAPLA
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Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source