Results 31 to 40 of about 264,019 (249)
Foods, 2019 The influence of emitting diode (LED) treatments for 8 h per day on functional quality of three types of fresh-cut sweet peppers (yellow, red, and green) were investigated after 3, 7, 11, and 14 days postharvest storage on the market shelf at 7 °C ...
Gludia M. Maroga +2 more
doaj +1 more source
FIRST RECORD OF PEPPER ANTHRACNOSE DISEASE CAUSED BY Colletotrichum coccodes IN EGYPT. [PDF]
Journal of Plant Protection and Pathology, 2009 Six isolates of Colletotrichum were obtained from naturally infected sweet and hot pepper fruits obtained from greenhouses and open fields collected from Ismailia Governorate.
Hanan El-Marzoky
doaj +1 more source
TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]
, 2010 Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Somogyi, Norbert +9 more
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Sweet pepper pose detection and grasping for automated crop harvesting [PDF]
, 2016 This paper presents a method for estimating the\ud 6DOF pose of sweet-pepper (capsicum) crops for autonomous\ud harvesting via a robotic manipulator. The method uses the\ud Kinect Fusion algorithm to robustly fuse RGB-D data from\ud an eye-in-hand camera
Christopher Lehnert +9 more
core +1 more source
Perspective varieties of sweet pepper for the conditions of the Lower Volga region
Овощи России, 2023 The article presents the results of experimental research on the search, study and use of qualitatively new traits of varieties and lines of sweet pepper that can complement the existing assortment of crops and ensure the import substitution of foreign ...
A. V. Gulin +3 more
doaj +1 more source
The effect of fertilizer rate on the growth, development and yield of sweet pepper in protected areas [PDF]
E3S Web of Conferences, 2023 The article presents information on the development of the root system when the Marjona variety and the Zombello F1 hybrid of sweet pepper are grown in the conditions of greenhouses in the meadow gray soils of Samarkand region, Samarkand district, with ...
Amanturdiev Ilhom +4 more
doaj +1 more source
Antioxidant activity in cultivar types of tomato and bell pepper
Овощи России, 2008 The high antioxidant content in fruits of tomato and sweet pepper is determined as a characteristic of nutritive value as well as medical purposes. The analyses snowed that the antioxidant activity was different in cultivars type of tomato and sweet ...
A.A. Lapin +4 more
doaj +1 more source
Plants, 2021 Plants are challenged with many kinds of biotic stresses caused by different living organisms, which result in various types of diseases, infections, and damage to crop plants and ultimately affect crop productivity.
Eman F. A. Awad-Allah +2 more
doaj +1 more source
The combined irrigation of sweet pepper
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The advantages of drip irrigation of many agricultural crops are well known, but it does not allow to regulate the phytoclimate in the “environment-plant” system, which is especially important for the conditions of the hot and dry climate of the Republic of Dagestan. Currently, the efficiency of fine sprinkling on the background
S A Kurbanov, D S Magomedova
openaire +1 more source
Observing population changes of thrips (Thysanoptera) species damaging forced pepper and their natural enemies [PDF]
, 2008 By the strengthening of environmental protection and food safety efforts in Hungary, integrated and especially biological pest control methods should increasingly put forward, for which a solid knowledge on the life course and efficiency of natural ...
Pap, Z. +4 more
core +1 more source