Results 11 to 20 of about 19,892 (259)

Agro-Waste Sweet Pepper Extract-Magnetic Iron Oxide Nanoparticles for Antioxidant Enrichment and Sustainable Nanopackaging [PDF]

Polymers
This study synthesizes magnetic iron oxide nanoparticles from agro-waste sweet pepper extract, exploring their potential as antioxidant additives and in food preservation.
Nouzha Fodil, Marlon Sanchez-Barahona, Alberto Romero   +2 more
exaly   +3 more sources

Parasitoids diversity in organic Sweet Pepper (Capsicum annuum) associated with Basil (Ocimum basilicum) and Marigold (Tagetes erecta )

Brazilian Journal of Biology, 2018
The sweet pepper (Capsicum annuum L.) is one of the most important crops in Brazilian farming. Many insect are related to this crop, compromising the quantity and quality of the fruit, representing a production problem.
I. L. Souza, V. B. Tomazella, A. J. N. Santos, T. Moraes, L. C. P. Silveira   +4 more
doaj   +2 more sources

Simulation Analysis of Sweet Pepper Harvesting Operations [PDF]

, 2014
Greenhouse crop production requires extensive manual labor. The objective of this research is to analyze different work methods for harvesting in sweet pepper greenhouses. Operations research of harvesting work methods for a Dutch and Israeli sweet pepper greenhouse was performed.
Zohar Elkoby, Bert van 't Ooster, Yael Edan   +2 more
openaire   +3 more sources

GLYPHOSATE ON TOMATO AND SWEET PEPPER YIELDS

The Journal of Agriculture of the University of Puerto Rico, 1987
GLYPHOSATE ON TOMATO AND SWEET PEPPER ...
null Nelson Semidey, null Luis Almodóvar   +1 more
openaire   +3 more sources

Desigining of Computer Vision Algorithm to Detect Sweet Pepper for Robotic Harvesting Under Natural Light

Journal of Agricultural Machinery, 2015
In recent years, automation in agricultural field has attracted more attention of researchers and greenhouse producers. The main reasons are to reduce the cost including labor cost and to reduce the hard working conditions in greenhouse.
A Moghimi, M. H Aghkhani, M. R Golzarian
doaj   +2 more sources

Development of a sweet pepper harvesting robot [PDF]

Journal of Field Robotics, 2020
AbstractThis paper presents the development, testing and validation of SWEEPER, a robot for harvesting sweet pepper fruit in greenhouses. The robotic system includes a six degrees of freedom industrial arm equipped with a specially designed end effector, RGB‐D camera, high‐end computer with graphics processing unit, programmable logic controllers ...
Boaz Arad, Jos Balendonck, Ruud Barth, Ohad Ben-Shahar, Yael Edan, Thomas Hellström, Jochen Hemming, Polina Kurtser, Ola Ringdahl, Toon Tielen, Bart van Tuijl   +10 more
openaire   +3 more sources

Rural-urban price transmission and market integration of selected horticultural crops in Oyo state, Nigeria [PDF]

Journal of Agricultural Sciences (Belgrade), 2013
The majority of agricultural markets in African countries are inefficient and poorly integrated. This study therefore assessed the level of market integration and the trend analysis of selected vegetable crops in Oyo State.
Obayelu Oluwakemi Adeola, Alimi Ganiyat Omotayo   +1 more
doaj   +1 more source

Eliciting Plant Defenses Through Herbivore-Induced Plant Volatiles’ Exposure in Sweet Peppers

Frontiers in Ecology and Evolution, 2022
Insect herbivory activates plant defense mechanisms and releases a blend of herbivore-induced plant volatiles (HIPVs). These volatile compounds may be involved in plant-plant communication and induce defense response in undamaged plants. In this work, we
Chaymaa Riahi, Jhonn González-Rodríguez, Miquel Alonso-Valiente, Alberto Urbaneja, Meritxell Pérez-Hedo   +4 more
doaj   +1 more source

New record of Clinodiplosis capsici Gagné, 2000 (Diptera, Cecidomyiidae), a sweet-pepper pest in Brazil [PDF]

Check List, 2023
We report for the first time conical galls of Clinodiplosis capsici Gagné, 2000 (Diptera, Cecidomyiidae) on sweet pepper (Capsicum annuum L., Solanaceae) in Brazil.
Valéria C. Maia, Marcos V.B. Garcia, Rodrigo F. Berni   +2 more
doaj   +3 more sources

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES [PDF]

Journal of Food and Dairy Sciences, 2005
The contents of total phenols and some flavonoids, vitamin C and antioxidant activity in freeze dried tissues of onion, cabbage, artichoke and sweet pepper in relation to the effect of two thermal processing treatments i.e.
Sawsan EI-Faham
doaj   +1 more source