Results 21 to 30 of about 19,892 (259)
Effect of aqueous extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of sweet pepper (Capsicum annuum L.) [PDF]
, 2022 Natural agricultural inputs in sweet pepper cultivation can be beneficial for nutritional quality, and environmental and food safety. This research assessed the effect of the combined use of clove basil (Ocimum gratissimum) aqueous extract and cassava ...
J. Galani Yamdeu +5 more
core +1 more source
Pepper to fall: a perception method for sweet pepper robotic harvesting
Intelligent Service Robotics, 2021 In this paper we propose a robotic system for picking peppers in a structured robotic greenhouse environment. A commercially available robotic manipulator is equipped with an RGB-D camera used to detect a correct pose to grasp peppers. The detection algorithm uses the state- of-the-art pretrained CNN architecture.
Marsela Polic, Jelena Tabak, Matko Orsag
openaire +1 more source
The use of olfactory and visual cues in host choice by the capsid bugs Lygus rugulipennis Poppius and Liocoris tripustulatus fabricius. [PDF]
PLoS ONE, 2012 Lygus rugulipennis Poppius and Liocoris tripustulatus Fabricius (Heteroptera: Miridae) are pests of glasshouse cucumber and sweet pepper crops respectively. L. rugulipennis has a wide range of foodplants, but L. tripustulatus is specialised with very few
Fiona J H Wynde, Gordon R Port
doaj +1 more source
Irrigation regimes for sweet peppers
Land Reclamation and Hydraulic Engineering, 2023 Purpose: to study the features of irrigation regimes and their impact on the yield of sweet pepper based on the analysis of scientific sources of information. Discussion. Sweet pepper is a moisture-loving crop. For its normal growth and development, optimal soil moisture is required. Plants experience a special need for moisture when planting seedlings,
Irina V. Gurina, Alexander P. Tishchenko
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Insects, 2021 Intercropping of aromatic plants provides an environmentally benign route to reducing pest damage in agroecosystems. However, the effect of intercropping on natural enemies, another element which may be vital to the success of an integrated pest ...
Xiao-wei Li +8 more
doaj +1 more source
Viewpoint Analysis for Maturity Classification of Sweet Peppers [PDF]
Sensors, 2020 The effect of camera viewpoint and fruit orientation on the performance of a sweet pepper maturity level classification algorithm was evaluated. Image datasets of sweet peppers harvested from a commercial greenhouse were collected using two different methods, resulting in 789 RGB—Red Green Blue (images acquired in a photocell) and 417 RGB-D—Red Green ...
Ben Harel +3 more
openaire +3 more sources
Molecules, 2021 Ethanol extracts of two types of pepper (sweet and hot) were separated into fractions with increasing lipophilicity. After drying the extracts and fractions, their chemical composition, anti-radical activity in the DPPH radical system, and cytotoxic ...
Barbara Chilczuk +3 more
doaj +1 more source
RESPONSE OF SWEET PEPPER PLANTS TO FERTILIZE BY DIFFERENT ORGANIC FERTILIZERS UNDER PROTECTED AGRICULTURE . [PDF]
Journal of Plant Production, 2015 Plastic house experiment was conducted during the two successive seasons of 2013/2014 and 2014/2015, atorganic farm in El-Aiat district, Giza Governorate, Egypt.This study aims to evaluate the organic production of two hybrids of sweet (bell) pepper ...
S. Abou-El-Hassan, H. Hassan, M. Shahein
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FIRST RECORD OF PEPPER ANTHRACNOSE DISEASE CAUSED BY Colletotrichum coccodes IN EGYPT. [PDF]
Journal of Plant Protection and Pathology, 2009 Six isolates of Colletotrichum were obtained from naturally infected sweet and hot pepper fruits obtained from greenhouses and open fields collected from Ismailia Governorate.
Hanan El-Marzoky
doaj +1 more source
Foods, 2019 The influence of emitting diode (LED) treatments for 8 h per day on functional quality of three types of fresh-cut sweet peppers (yellow, red, and green) were investigated after 3, 7, 11, and 14 days postharvest storage on the market shelf at 7 °C ...
Gludia M. Maroga +2 more
doaj +1 more source