Results 21 to 30 of about 264,019 (249)
Sweet pepper fruits (Capsicum annuum L.) contain various nutrients and phytochemicals that enhance human health and prevent the pathogenesis of certain diseases.
Van-Long Truong +2 more
doaj +1 more source
Evaluating predatory arthropods for the biological control of the invasive Thrips parvispinus (Thysanoptera: Thripidae) in greenhouse sweet pepper. [PDF]
This study shows that Orius laevigatus, alone or with other predators, consistently achieved the highest suppression of Thrips parvispinus and improved plant productivity. Franklinothrips vespiformis coexisted with O. laevigatus, suggesting compatibility, while Amblyseius swirskii declined, indicating incompatibility. Individually, F. vespiformis and A.
Rodríguez E +7 more
europepmc +2 more sources
Androgenesis induction in microspore culture of sweet pepper (Capsicum annuum L.) [PDF]
Isolated microspore culture experiments were carried out in sweet pepper (Capsicum annuum L.) F1 hybrid genotypes. In the first experiment, four culture media (W14, B5, MS and NLN) were compared to test their effectiveness in inducing the formation ...
Pál Vági +11 more
core +1 more source
Intercropping of aromatic plants provides an environmentally benign route to reducing pest damage in agroecosystems. However, the effect of intercropping on natural enemies, another element which may be vital to the success of an integrated pest ...
Xiao-wei Li +8 more
doaj +1 more source
Irrigation regimes for sweet peppers
Purpose: to study the features of irrigation regimes and their impact on the yield of sweet pepper based on the analysis of scientific sources of information. Discussion. Sweet pepper is a moisture-loving crop. For its normal growth and development, optimal soil moisture is required. Plants experience a special need for moisture when planting seedlings,
Irina V. Gurina, Alexander P. Tishchenko
openaire +1 more source
Ethanol extracts of two types of pepper (sweet and hot) were separated into fractions with increasing lipophilicity. After drying the extracts and fractions, their chemical composition, anti-radical activity in the DPPH radical system, and cytotoxic ...
Barbara Chilczuk +3 more
doaj +1 more source
Effect of aqueous extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of sweet pepper (Capsicum annuum L.) [PDF]
Natural agricultural inputs in sweet pepper cultivation can be beneficial for nutritional quality, and environmental and food safety. This research assessed the effect of the combined use of clove basil (Ocimum gratissimum) aqueous extract and cassava ...
J. Galani Yamdeu +5 more
core +1 more source
RESPONSE OF SWEET PEPPER PLANTS TO FERTILIZE BY DIFFERENT ORGANIC FERTILIZERS UNDER PROTECTED AGRICULTURE . [PDF]
Plastic house experiment was conducted during the two successive seasons of 2013/2014 and 2014/2015, atorganic farm in El-Aiat district, Giza Governorate, Egypt.This study aims to evaluate the organic production of two hybrids of sweet (bell) pepper ...
S. Abou-El-Hassan, H. Hassan, M. Shahein
doaj +1 more source
Colored shading nets have been increasingly studied in semi-arid crop production systems, primarily because of their ability to reduce solar radiation with the attendant reductions in air, plant, and soil temperatures.
Osama Mohawesh +6 more
doaj +1 more source
Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor [PDF]
Pepper (Capsicum L.) is a nutritionally and economically important crop that is cultivated throughout the world as a vegetable, condiment, and food additive.
Boutilier, K. +10 more
core +1 more source

