Results 41 to 50 of about 19,892 (259)

DISEASES OF SWEET AND HOT PEPPERS

, 2022
This paper reviews taxonomy, importance and diseases of pepper plants belonging to Capsicum genus. Five species of the genus are domesticated, Capsicum annuum being the most cultivated species followed by C. chinense and C. frutescens while C. baccatum and C. pubescens are grown in limited areas of some regions.
openaire   +2 more sources

Using plastic house shading in the summer improves eggplant and sweet pepper yield

Pesquisa Agropecuária Tropical, 2023
Shading is a way of cooling in hot and sunny areas to modify the microclimate and improve crop growth. This study aimed to evaluate the effect of shading treatments on eggplant and sweet pepper growth, under plastic house conditions, at the beginning of ...
Kutaiba Yuser Aied, Ghassan Jayed Zaidan, Harith Burhan Al-Deen Abdulrahman   +2 more
doaj   +1 more source

Comparative Oligo‐FISH Mapping Illuminates Chromosomal Evolution Among Rutaceae Species Diverged Over 50 Million Years

Advanced Science, EarlyView.
Oligonucleotide‐based fluorescence in situ hybridization probes were developed in the model citrus species Citrus maxima. These probes were applied to comparative karyotyping across 14 species in the Rutaceae family. This analysis revealed chromosomal evolution in lineages that diverged from Citrus nearly 52 million years ago.
Li He, Hainan Zhao, Xiaoxue Zeng, Zujun Yang, Wenting Li, Guoyan Zhang, Guangrong Li, Jian He, Bin Guan, Jiming Jiang   +9 more
wiley   +1 more source

‘Redlands Sweet Sue’ Pepper

HortScience, 1988
Abstract ‘Redlands Sweet Sue’ is a highly productive, nonpungent, smooth skinned pepper. The fruit shape is similar to ‘Sweet Banana’ and size and color is similar to ‘Cubanelle’. Plants were selected for resistance to the leaf spot bacterium Xanthomonas campestris pv.
A. M. Hibberd, D. Gillespie, G. C. Nahrung, D. M. Persley   +3 more
openaire   +1 more source

Activation of defence in sweet pepper, Capiscum annuum, by cis- jasmone, and its impact on aphid and aphid parasitoid behaviour

, 2012
BACKGROUND: Two important pests of the sweet pepper, Capsicum annuum, are the peach potato aphid, Myzus persicae, and the glasshouse potato aphid, Aulacorthum solani.
Pickett, J. A., Lesley E Smart, Hardie, J., John A Pickett, Jim Hardie, Michael A Birkett, Sarah Y Dewhirst, Smart, L. E., Martin, Janet L., Elisa Loza‐Reyes, Hardie, Jim, Pickett, John A., Pye, B. J., Martin, J. L., Birkett, M. A., Janet L Martin, Birkett, M., Loza-Reyes, Elisa, Dewhirst, S. Y., Loza-Reyes, E., Barry J Pye, Dewhirst, S., Pye, Barry J., Smart, Lesley E.   +23 more
core   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

EFFECT OF BIOLOGICALLY ACTIVE PREPARATIONS ON PRODUCTIVITY AND QUALITY OF SWEET PEPPER FRUITS IN CONTROLLED CONDITIONS

Овощи России, 2018
Effects of humic preparation (HP) Stimulife and PGPR (plant growth promotion rhizobacteria) Bacillus subtilis №2 on the productivity and quality of the sweet pepper (Capsicum annuum L.) fruits were studied in the control conditions. It was experimentally
O. R. Udalova, V. N. Pishchik, G. V. Mirskaya, V. Eu. Vertebny, N. I. Vorobyov, Yu. V. Khomyakov   +5 more
doaj   +1 more source

Nitrogen Effect on Fruit Quality and Yield of Muskmelon and Sweet Pepper Cultivars

Agronomy, 2022
Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition,
Rafael Grasso, M. Teresa Peña-Fleitas, Romina de Souza, Alejandra Rodríguez, Rodney B. Thompson, Marisa Gallardo, Francisco M. Padilla   +6 more
doaj   +1 more source

Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor

, 2011
Pepper (Capsicum L.) is a nutritionally and economically important crop that is cultivated throughout the world as a vegetable, condiment, and food additive.
Boutilier, K., Lambalk, J., Lange, B., de, Angenent, G.C., Brenda de Lange, Heidmann, I., Iris Heidmann, Joep Lambalk, Kim Boutilier, de Lange, B., Gerco C. Angenent   +10 more
core   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source