Results 71 to 80 of about 118,736 (310)
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Do AMF and Irrigation Regimes Affect Sweet Pepper Fruit Quality under Open Field Conditions? [PDF]
Renata Nurzyńska-Wierdak +2 more
openalex +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Response of Greenhouse Perennial Sweet Pepper Plants to Spraying with Silicate Levels Under Varying Nitrogen and Potassium Fertilizers Levels [PDF]
Mahmoud S. Rady +3 more
openalex +1 more source
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
Androgenesis induction in microspore culture of sweet pepper (Capsicum annuum L.) [PDF]
Isolated microspore culture experiments were carried out in sweet pepper (Capsicum annuum L.) F1 hybrid genotypes. In the first experiment, four culture media (W14, B5, MS and NLN) were compared to test their effectiveness in inducing the formation ...
Gémesné Juhász, Anikó +5 more
core +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Cross compatibility of domesticated hot pepper and cultivated sweet pepper
This study evaluated the compatibility of crosses between C. chinense and C. annuum and the seed vigor andgermination of interspecific hybrids. Twenty-one accessions of C. chinense, used as male parents, were crossed with thecultivar Cascadura Ikeda (C.
Lucifrancy Vilagelim Costa +5 more
openaire +2 more sources
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
On an experimental basis of the Scientific Center of vegetable, melon and industrial crops (Republic of Armenia) 20 accessions of the world germplasm of Capsicum annuum L.
K. M. Sarikyan
doaj +1 more source

