Results 91 to 100 of about 196,421 (302)

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Experimental Study on Impact Friction Damage of Sweet Potato Skin

Agriculture
Sweet potato skin is prone to friction damage during mechanical harvesting. To reveal the friction damage mechanism of sweet potato skin, the impact friction process between a sweet potato and a rod was theoretically analyzed.
Wanzhi Zhang, Yunzhen Qu, Xiubo Yin, Hongjuan Liu, Guizhi Mu, Dengshan Li   +5 more
doaj   +1 more source

Pemanfaatan Ekstrak Kulit Ubi Jalar Ungu Sebagai Pewarna Alami Preparat Section Batang Tumbuhan Krokot (Portulaca oleraceae) [PDF]

, 2018
Natural vegetable dye is a coloring material derived from plants. One of the herbs that can be utilized as a natural dye is purple sweet potato skin. The purple sweet potato skin contains a larger anthocyanin pigment than the bulb.
, Dra. Aminah Asngad, M.Si, Saputri, Ina Dwi   +1 more
core  

Unrestricted kinematic alignment on the sagittal plane: Posterior tibial slope and combined flexion do not have boundaries to respect in terms of short‐term clinical outcomes and safety

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose Personalized alignment in total knee arthroplasty (TKA) is gaining traction as a surgical philosophy. True personalization, however, must encompass not only the coronal plane but also the sagittal and axial planes. This study evaluates influence of the Tibial Slope (PTS) and combined flexion (CF) on outcomes in TKA performed using ...
Edoardo Franceschetti, Pietro Gregori, Stefano Campi, Marco Spatuzzi, Giancarlo Giurazza, Andrea Tanzilli, Biagio Zampogna, Matteo Formica, Umile Giuseppe Longo, Rocco Papalia   +9 more
wiley   +1 more source

Karakteristik fisik roti yang memanfaatkan ubi ungu (Ipomoea Batatas Var Ayamurasaki) dan ubi Cilembu (Ipomoea batatas L.)

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Purple sweet potato and Cilembu sweet potato offer unique advantages when added to bread dough formulations. Purple sweet potato, known for its rich nutritional profile and vibrant colour, while Cilembu sweet potato is known for its sweetness.
Monika Rahardjo, Monang Sihombing
doaj   +1 more source

KEEFEKTIFAN PEMBELAJARAN SOSIAL KEARIFAN LOKAL BUDIDAYA UBI JALAR DI KALANGAN SUKU ARFAK KABUPATEN MANOKWARI

Jurnal Kawistara, 2011
The aimed of this research is to find a person who has become a figure respected by sweet potato farmers in Arfak during the social learning process of indigenous knowledge regarding sweet potato cultivation, understand the social learning process of ...
Amestina Matualage
doaj   +1 more source

Pengaruh Substitusi Tepung Ubi Jalar Oranye (Ipomoea Batatas L.) Terhadap Kadar Betakarote [PDF]

, 2016
Introduction: Deficiency of vitamin A is one of the main nutritional problem in Indonesia. Vegetable foodstuffs which contain provitamin A is the orange-fleshed sweet potato. Substitusion can help improve the nutritional value, including betacarotene.
, Endang Nur W, S.St., M.Si.Med, , Pramudya Kurnia, STP, MAgr, Belaoka,   +2 more
core  

White Adipose Tissue Browning and Cross Talk With Metabolic Diseases and Tumors: From Molecular Mechanisms to Clinical Translation

Med Research, EarlyView.
White adipose tissue undergoes browning under endogenous and exogenous stimuli, primarily regulated by core molecules such as PRDM16 and UCP1. It exhibits a double‐edged sword effect in metabolic diseases and tumors: while mitigating metabolic disease impacts and suppressing early‐stage tumors through nutritional competition, it may accelerate cachexia
Yingjiao Wang, Diyuan Zhang, Yuqin Zhou, Ling Qian, Yan Wang, Lei Peng, Min Zhao, Hao Tian, Zhenyu Wu, Aiqi Tang, Minghao Sun, Yi Zhang, Xiaowei Qi   +12 more
wiley   +1 more source

‘Resisto’ Sweet Potato

HortScience, 1983
Abstract The ‘Resisto’ sweet potato [Ipomoea batatas (L.)Lam.] developed jointly by the U.S. Department of Agriculture, the South Carolina Agricultural Experiment Station, and the Texas Agricultural Experiment Station, combines high yield and excellent baking and canning quality with resistances to disease and insect pests not available in present ...
Alfred Jones, P. D. Dukes, J. M. Schalk, M. G. Hamilton, M. A. Mullen, R. A. Baumgardner, D. R. Paterson, T. E. Boswell   +7 more
openaire   +1 more source

Elevated serum aminotransferases in an infant with failure to thrive: A clinicopathological case report

JPGN Reports, EarlyView.
Jamie M. Klapp, Lauren Nichols, Nicholas J. Gloude, Amber Hildreth, Kathleen B. Schwarz   +4 more
wiley   +1 more source