Results 91 to 100 of about 212,844 (348)

PROSES PRODUKSI ALMOND CRISPY UBI JALAR

Jurnal Kewirausahaan dan Bisnis, 2019
Almond Crispy of sweet potato was inovation of food that included into the cookies product. The processing of Almond Crispy itself carried out with adding of violet sweet potato and yellow sweet potato already through powdering to give new taste towards ...
Sandy Tri Wibowo, Bara Yudhistira, Nur Her Riyadi Parnanto   +2 more
doaj   +1 more source

Physicochemical, Nutritional and Functional Properties of Composite Flour Blends from Whole Wheat, Sweet Potato, Defatted Peanut and Rice Bran

, 2023
Udeh Charles Chiedu, Sunday A. Malomo, Ijarotimi Oluwole Steve, Emojorho Ernest Eguono, Arogundade Toyin Joy   +4 more
openalex   +2 more sources

The Effect of Ipomoea batatas Leaves in Diet on the Carcass Characteristics of Broiler Chicken [PDF]

, 2007
The research to find out the response of broiler consuming sweet potato leaves meal (Ipomoea batatas) on live weight, carcass weight and pigmentation of carcass skin was conducted at Faculty of Animal Husbandry, Padjadjaran University and Mekar Pawitan
Asmara, IY, Garnida, D, Tanwiriah, W
core  

Unrestricted kinematic alignment on the sagittal plane: Posterior tibial slope and combined flexion do not have boundaries to respect in terms of short‐term clinical outcomes and safety

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose Personalized alignment in total knee arthroplasty (TKA) is gaining traction as a surgical philosophy. True personalization, however, must encompass not only the coronal plane but also the sagittal and axial planes. This study evaluates influence of the Tibial Slope (PTS) and combined flexion (CF) on outcomes in TKA performed using ...
Edoardo Franceschetti, Pietro Gregori, Stefano Campi, Marco Spatuzzi, Giancarlo Giurazza, Andrea Tanzilli, Biagio Zampogna, Matteo Formica, Umile Giuseppe Longo, Rocco Papalia   +9 more
wiley   +1 more source

KEEFEKTIFAN PEMBELAJARAN SOSIAL KEARIFAN LOKAL BUDIDAYA UBI JALAR DI KALANGAN SUKU ARFAK KABUPATEN MANOKWARI

Jurnal Kawistara, 2011
The aimed of this research is to find a person who has become a figure respected by sweet potato farmers in Arfak during the social learning process of indigenous knowledge regarding sweet potato cultivation, understand the social learning process of ...
Amestina Matualage
doaj   +1 more source

The Effect of Fermented Purple Sweet Potato (Ipomoea Batatas L) Skin in Diets on Feed and Anthocyanin Consumption, Carcass Characteristics, Anthioxidant Profile and Meat Texture of Bali Duck [PDF]

, 2016
An experiment was carried out to determine the effect of fermented purple sweet potato (Ipomoea batatas L) skin in diets on feed and anthocyanin consumption, carcass characteristics antioxidant profile and meat texture of Bali duck.
Oka, I. G. (I), Sukada, I. K. (I), Trisnadewi, A. A. (AA), Yadnya, T. G. (T)   +3 more
core   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Karakteristik fisik roti yang memanfaatkan ubi ungu (Ipomoea Batatas Var Ayamurasaki) dan ubi Cilembu (Ipomoea batatas L.)

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Purple sweet potato and Cilembu sweet potato offer unique advantages when added to bread dough formulations. Purple sweet potato, known for its rich nutritional profile and vibrant colour, while Cilembu sweet potato is known for its sweetness.
Monika Rahardjo, Monang Sihombing
doaj   +1 more source

SUBTITUSI TEPUNG UBI JALAR DALAM PEMBUATAN BOLU GULUNG

Agritepa, 2015
Making rollscakewithsweetpotatofloursubstitution hasbeen done.Thisstudyaimedto analyzethelevelofpanelistpreferenceforcolor,flavorandtextureofsweetpotatorollscake.Thisstudyusedavariationofthetreatmentformulationsflourand sweetpotatowiththreetreatments ...
Anton Ramadhan Ketra, Okta Wulandra
doaj   +1 more source

Response of Native Chickens (3-10 Weeks) Fed on Diets Substituated With Graded Levels of Sweet Potato Fermentation

, 2022
Frengki Damu Lodu, Ni Ketut Etty Suwitari, Luh Suariani   +2 more
openalex   +2 more sources