Results 181 to 190 of about 39,494 (207)

Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice

International Journal of Biological Macromolecules, 2020
Juan Kan, Jun Liu, Chunlu Qian
exaly  

Modification of sweet potato (Ipomoea batatas Lam.) residues soluble dietary fiber following twin-screw extrusion

Food Chemistry, 2021
Hanzhen Qiao
exaly  

Sweet Potato Starch: Properties and Its Bioactive Components

2021
Prixit Guleria, Roshanlal Yadav, Baljeet Singh Yadav   +2 more
openaire   +1 more source

Production of Starch from Sweet Potatoes

Chemical & Engineering News Archive, 1946
openaire   +1 more source

Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch

Ultrasonics Sonochemistry, 2020
Hongwei Wang, Hua Zhang, Ling Chen
exaly  

Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

Food Hydrocolloids, 2010
Xiao Li Shen, Guohua Zhao
exaly  

Chemical constituents and health effects of sweet potato

Food Research International, 2016
Shao-Ping Nie, Fan Zhu
exaly  

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

Food Chemistry, 2014
Hongnan Sun, Tai-Hua Mu, Miao Zhang
exaly  

Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry

Food Hydrocolloids, 2013
Tai-Hua Mu
exaly  

Potential impacts of bioprocessing of sweet potato: Review

Critical Reviews in Food Science and Nutrition, 2017
Aly El Sheikha
exaly