Results 191 to 200 of about 39,494 (207)

Sweet Potato Starch and its Series Products

2017
Taihua Mu, Hongnan Sun, Miao Zhang, Cheng Wang   +3 more
openaire   +1 more source

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Jaejoon Han
exaly  

Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)

Food Chemistry, 2015
Divya Mishra, Subhra Chakraborty, Niranjan Chakraborty   +2 more
exaly  

Sweet potato starch in cornflour and arrowroot

The Analyst, 1926
openaire   +1 more source

Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins

Food Chemistry, 2015
Tai-Hua Mu, Hongnan Sun
exaly  

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Food Hydrocolloids, 2019
Jun Liu
exaly  

Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato

Food Chemistry, 2023
exaly  

Effects of fatty acids with different degree of unsaturation on properties of sweet potato starch-based films

Food Hydrocolloids, 2016
Hanxue Hou
exaly  

The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules

Food Chemistry, 2019
Li Guo, Srinivas Janaswamy
exaly  

Improvement of the Gel Properties of Sweet Potato Starch with Acetylated Potato Starch

Sihai Han, Lei Shao, Panhong Xu, Zhouya Bai, Chonghui Yue, Peiyan Li, Denglin Luo   +6 more
openaire   +1 more source