Results 31 to 40 of about 39,494 (207)
Chemical Modifications of Starch; A Prospective for Sweet Potato Starch
Jordan Journal of Agricultural Sciences, 2022 The current review presents the potential chemical modifications and applications of sweet potato starch in food and non-food industries. Native starch in general and particularly sweet potato starch characteristics have several functional features and applications in biomedicine as well as in the food industry.
Dhiya Eddine Bensaad +4 more
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Foods, 2023 The raw eating quality of sweet potato is complex. As consumers start paying more attention to the raw eating quality of tuberous roots in sweet potato, the evaluation of the raw eating quality of sweet potato is becoming an important issue.
Ximing Xu +9 more
doaj +1 more source
Effects of kappa carrageenan and glycerol in purple sweet potato starch based edible film [PDF]
, 2016 The solubility and mechanical properties of purple sweet potato (PSP) starch - based edible films are being investigated. The formulation was prepared using a constant amount of PSP starch (4 % w/v) with five different ratios of ...
Mohd. Marsin, Aishah, Muhamad, Ida Idayu
core +3 more sources
Physicochemical Properties of Sweet Potato Starch Reclaimed from Sweet Potato Processing Sludge [PDF]
Korean Journal of Food Science and Technology, 2013 The physicochemical properties of sweet potato (SP) starches reclaimed from an SP-processing sludge without freezing (RC/NF) and with freezing (RC/FR) were investigated. Lab-isolated (LI) SP starch, as a control, were prepared from raw SP. RC/NF and RC/FR SP starches were recovered from SP-processing sludges by the repeated sieving and washing ...
openaire +1 more source
AGRIVITA Journal of Agricultural Science, 2023 In order to examine the potency of a non-typical land for cultivation of Cilembu sweet potato (Rancing cultivars of I. batatas) to generate a similar sweet taste with that when planted in its typical land, evaluation of sweetness, sugar and starch ...
Erly Marwani +2 more
doaj +1 more source
Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing [PDF]
, 2018 This paper studies the applicability of extrusion-based 3D printing for constructing novel shapes from potato puree and the effects of four additives (agar, alginate, lecithin, and glycerol) added separately at three concentrations (0.5, 1, 1.5%) on the ...
Dankar, Iman +4 more
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Effects of Different Gelatinization Pretreatments on the Structure and Physicochemical Properties of Resistant Starch Type III from Sweet Potato [PDF]
Shipin KexueIn this study, under identical gelatinization conditions, different pretreatment methods (hydrothermal, microwave, and autoclaving) combined with an ultrasound-assisted enzymatic approach were used to prepare sweet potato resistant starch type III (RS3),
ZHANG Guoyun, CAI Haizhu, QIN Haili, ZHENG Shanshan, HUANG Yuping, ZOU Wentao, PAN Xusi, ZHONG Saiyi
doaj +1 more source
Molecules, 2019 Sweet potato (Ipomoea batatas) noodles are a traditional Chinese food with a high nutritional value; however, starch adulteration is a big concern. The objective of this study was to develop a reliable method for the rapid detection of cassava (Manihot ...
Deguo Wang +6 more
doaj +1 more source
Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics [PDF]
, 2015 The aimed of this study was to determine the effect of Heat Moisture Treatment (HMT) method on the characteristics of local sweet potato starch. Sweet potato starch were isolated from three varieties, namely based on their flesh colour white, light ...
Hakim, L. (Lukman) +1 more
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HIDROLISIS BEBERAPA JENIS PATI DAN KONSENTRASI ENZIM TERHADAP NILAI DEXTROSE EQUIVALENT DAN RENDEMEN DARI SIRUP GLUKOSA [PDF]
, 2016 INTISARI Tujuan dari penelitian ini untuk mempelajari pengaruh hidrolisis terhadap jenis pati (pati tapioka, pati ubi jalar putih dan pati kentang) dan konsentrasi enzim alfa amilase dan glukoamilase pada proses hidrolisis, dan untuk ...
Ela Turmala S, Ds +2 more
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