Identification and Quantification of Adulterated Sweet Potato Starch Based on PLS and CNN: a Comparative Study [PDF]
Shipin KexueThis study proposed an analytical method based on near-infrared spectroscopy (NIR) and one-dimensional convolutional neural network (1D-CNN) for the identification and quantification of adulterated sweet potato starch.
XIA Zhenzhen, ZHANG Boyuan, ZHENG Dan, TAO Mingfang, ZHANG Xian, LIAO Xianqing, YU Qiongwei, PENG Xitian
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Kajian Proses Optimalisasi Suhu Dan Lama PengeringanTerhadap Kualitas Dan Kuantitas Pati Ubi Jalar (Study Of Process Optimization of Temperature And Long Drying Of The Quality And Quantity Of Starch From Sweet Potato) [PDF]
, 2017 This study aims to determine the effect of temperature and drying time on sweet potato starch varieties. The nature of sweet potatoes is not preserved and the quality is still reduced at the time of storage.
MIRVANDA, NINDY
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Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch
Shipin gongye ke-jiTo explore the effects of heat-moisture treatment on the physicochemical and structural properties of sweet potato starch, five types of sweet potato starch were used as the raw material, and their solubility, swelling power, water holding capacity ...
Xueli GAO +8 more
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Frontiers in Plant Science, 2016 Sweet potato (Ipomoea batatas L.) is a nutritious food crop and, based on the high starch content of its storage root, a potential bioethanol feedstock.
Kai eZhang +8 more
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Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]
, 2018 Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa +6 more
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Heat-Moisture Treatment of Sweet Potato Starch
Journal of the agricultural chemical society of Japan, 1964 サツマイモデンプンを用いて,水分含量,温度,時間を変えていわゆる湿熱処理を行い,処理デンプンの性質をVI粘度計による粘度図と温度図,およびX線回折計による回折図から調べ,次のような事実を明らかにした. (1) 処理時のデンプンの水分含量を一定にすると,処理デンプンの性質の変化は処理温度が高いほど,また時間が長いほどよく進む. (2) 温度と時間を一定にすると,変化はデンプンの水分含量に依存し,10%以下の水分ではかなり激しい条件でも変化がみられない. (3) 25%水分のデンプンを120°-30分処理すると, X線回折図にはじめてあきらかな変化がみとめられるが,のり化の際の粘度図と温度図にはこれよりもゆるやかな条件ですでに変化がみられる.またこれよりも激しい処理をすると,のり化の性質は順次変るが ...
Toshio FUKUI, Ziro NIKUNI
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Seasonal Variations in the Starch Properties of Sweet Potato Cultivars
Horticulturae, 2023 Starch is widely used in the food and non-food industries, and this is related to its physicochemical characteristics. In the coming years, climate changes will become unpredictable, and these conditions may affect the process of starch biosynthesis and ...
Thaís Paes Rodrigues dos Santos +5 more
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Native and Degraded Forms of Sweet Potato Starch Phosphorylase
Agricultural and Biological Chemistry, 1991 By immunoblotting using monoclonal and polyclonal mouse antibodies against sweet potato (Ipomoea batatas (L.) Lam.) starch phosphorylase (SP), and by activity and dye staining methods, fresh extracts obtained from sweet potatoes immediately after harvest or from those being stored under various conditions were analyzed for SP by PAGE.
Chiang, C. L. +4 more
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IOP Conference Series: Earth and Environmental Science, 2021 Abstract The purpose of this study was to determine the physicochemical and sensory characteristics of muffins produced from mocaf, orange sweet potato flour, breadfruit flour, orange sweet potato starch, and breadfruit starch with various comparisons.
M R Fahlevi, M Nurminah, R J Nainggolan
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Characterization of a partially purified carom (Trachyspermum ammi) extract and its influence on starch functionality and digestibility : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology (MFoodTech) at Massey University (Manawatu Campus), New Zealand [PDF]
, 2016 The interactions between starches and the components in spices and herbs have been poorly studied so far. This study investigated the preliminary effects of thirty-six different spices and herbs on pasting properties of rice starch.
Kumar, Ramesh
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