Uji Kadar Protein, Pati Dan Antosianin Tepung Ubi Jalar Ungu Yang Dimodifikasi Dengan Penambahan Sari Buah Nanas Dan Lama Fermentasi [PDF]
, 2015 Modification flouris potato flour fermented using lactic acid bacteria This research aimed to determine the effect of pineapple juice with different concentrations and long fermentation on protein content, starch and modified starch anthocyanins from ...
, Dra. Suparti, M.Si +1 more
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Shipin gongye ke-jiSweet potato and potato starch (which served as a control) were employed as raw materials to explore the characteristics and mechanism of a center-towards-surface enzymatic hydrolysis pattern for sweet potato starch processed at sub-gelatinization ...
Yusheng WANG, Hui JIANG, Haihua CHEN
doaj +1 more source
Functional and pasting properties of cassava and sweet potato starch mixtures [PDF]
, 2015 Starch is an important carbohydrate contained in staple foods such as potato, wheat, maize, rice, and cassava. Native starches, irrespective of their source, are undesirable for industrial applications because of their inability to withstand processing ...
Asare, PA +3 more
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Development of low-fat fried fish using a two-prong strategy
CyTA - Journal of Food, 2019 In this study, a two-prong strategy was devised to reduce fat-uptake in deep-fat fried fish by developing a low cost, sustainable and product-friendly edible coating using fish processing by-products and replacement of corn starch in batter with sweet ...
Malak H. Azahrani +3 more
doaj +1 more source
さつまいもの加熱調理におけるレジスタントスターチ量と食物繊維量との関係 [PDF]
, 2017 Objectives: Resistant starch（RS） escapes digestion until reaching colon and acts like dietary fiber. Recently, many studies suggest that RS, in addition to dietary fiber, may be beneficial for our health.
亀井 文, 渡邉 明恵
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OPTIMASI PEMBUATAN SOHUN UBI JALAR MENGGUNAKAN EKSTRUDER PEMASAK-PENCETAK
Jurnal Teknologi dan Industri Pangan, 2017 Sweet potatoes have a fairly diverse varieties and the difference in varieties is assumed to influence the starch physicochemical properties. The objective of this research was to optimize the sweet potato vermicelli production using a cooking-forming ...
Tjahja Muhandri +5 more
doaj +1 more source
U.S. Patent Literature Survey of Agrobacterium-Mediated Transformation of Sweet Potato (Ipomoea Batatas) [PDF]
, 2007 A team of researchers and patent information scientists at Franklin Pierce Law Center were asked to evaluate the patent and literature landscape related to the Agrobacterium-mediated transformation in sweet potato with respect to the U.S.
Cavicchi, Jon R. +3 more
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Cloning and sequence analysis of the nucleotide-binding domain of an α-glucan, water dikinase gene from cassava (Manihot esculenta Crantz) [PDF]
, 2013 A
Akinyemijue, Oluyemisi A +3 more
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Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative [PDF]
, 2020 Enset (Ensete ventricosum (Welw.) Cheesman) is the major starch staple of the Ethiopian Highlands, where its unique attributes enhance the food security of approximately 20 million people and have earned it the title “The Tree Against Hunger”.
Asfaw, Zemede +9 more
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Cooking shapes the structure and function of the gut microbiome [PDF]
, 2019 Diet is a critical determinant of variation in gut microbial structure and function, outweighing even host genetics1-3. Numerous microbiome studies have compared diets with divergent ingredients1-5, but the everyday practice of cooking remains ...
Turnbaugh, Peter
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