Results 51 to 60 of about 54,962 (330)
Foods, 2020 The gelatinization temperature (Tgel) of starch increases in the presence of sweeteners due to sweetener-starch intermolecular interactions in the amorphous regions of starch.
Matthew C. Allan +2 more
doaj +1 more source
Crystal Engineering of Reticular Materials for Gas‐ and Liquid‐Phase Hydrocarbon Separation
Advanced Materials, EarlyView.Crystal engineering enables systematic study of structure/function relationships as exemplified by pore engineering of reticular sorbents, including porous coordination networks and covalent organic frameworks. This review assesses such studies applied across the full scope of industrially relevant hydrocarbon separations to provide insight into how ...
Xia Li +2 more
wiley +1 more source
Proyecto de instalación de una planta elaboradora de jarabe de yacón
Ingeniería Industrial, 2014 El presente estudio busca evaluar la viabilidad técnica, económica y de mercado de instalar una planta de jarabe de yacón en el Perú. Este producto consiste en un endulzante natural líquido, bajo en calorías, elaborado, a base de yacón, tubérculo ...
Víctor Huiman-Arroyo, David Luna-Jerí
doaj +1 more source
PENGARUH PERBANDINGAN PEMANIS (SUKROSA, FRUKTOSA DANGLUKOSA) TERHADAP KUALITAS PERMEN SUSU KAMBING PERANAKAN ETAWA (PE) SECARA FERMENTASI [PDF]
, 2009 Milk is the valuable and perfect food-stuff of high nutrition, because containing most of food subtance like carbohydrate, protein, fat, vitamin and mineral.
Pramesti Wijaya, Vera
core
Frontiers in Chemistry, 2019 Artificial sweeteners (AS) can elicit the strong sweet sensation with the low or zero calorie, and are widely used to replace the nutritive sugar in the food and beverage industry. However, the safety issue of current AS is still controversial.
Suqing Zheng +4 more
semanticscholar +1 more source
DNA Origami‐Templated Aptamer Chiral Structures Realize Cellular Enantioselectivity
Advanced Materials, EarlyView.Aptamers displayed on tubular DNA origami nanostructures in defined chiral orientations (left‐ or right‐handed) exhibit enantioselective interactions with cell surface target proteins. While the right‐handed configuration supports only transient binding, the left handedness energetically favors protein dimerization and promotes subsequent ...
Tingjie Song +9 more
wiley +1 more source
Adding Sweeteners to Softwood Lumber: The WTO-NAFTA “Spaghetti Bowl” Is Cooking [PDF]
, 2006 With the Doha round in trouble, the so-called spaghetti bowl of multilateral trade rules and proliferating regional trade deals, is, once again, prominently on the radar screen of the international trade community.
Pauwelyn, Joost H. B.
core +1 more source
Grounding Large Language Models for Robot Task Planning Using Closed‐Loop State Feedback
Advanced Robotics Research, EarlyView.BrainBody‐Large Language Model (LLM) introduces a hierarchical, feedback‐driven planning framework where two LLMs coordinate high‐level reasoning and low‐level control for robotic tasks. By grounding decisions in real‐time state feedback, it reduces hallucinations and improves task reliability.
Vineet Bhat +4 more
wiley +1 more source
Frontiers in PharmacologySiraitia grosvenorii (Swingle) C. Jeffrey (S. grosvenorii), a perennial indigenous liana from the Cucurbitaceae family, has historically played a significant role in southern China’s traditional remedies for various ailments.
Huaxue Huang +16 more
doaj +1 more source
Effects of the Artificial Sweetener Neotame on the Gut Microbiome and Fecal Metabolites in Mice
Molecules, 2018 Although artificial sweeteners are widely used in food industry, their effects on human health remain a controversy. It is known that the gut microbiota plays a key role in human metabolism and recent studies indicated that some artificial sweeteners ...
L. Chi +6 more
semanticscholar +1 more source