Results 1 to 10 of about 45,411 (207)

Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources. [PDF]

PLoS ONE
Non-sugar sweeteners are food additives frequently used as sugar substitutes. Recent evidence has demonstrated harmful health effects of non-sugar sweeteners. However, studies on the consumption of these substances are scarce.
Luisa Gazola Lage, Claudia Cristina Gonçalves Pastorello, Marcos Anderson Lucas da Silva, Vanessa Dos Santos Pereira Montera, Daniela Silva Canella, Camila Aparecida Borges, Maria Laura da Costa Louzada   +6 more
doaj   +2 more sources

Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters

Journal of Agriculture and Food Research, 2021
The present study was aimed to design and develop the consumer-accepted soy yogurt using different sweeteners and investigate the possibility of tracing these sweeteners by implementing a classification algorithm. The effects of three types of sweeteners
Md Rahmatuzzaman Rana, Majharulislam Babor, Ashfak Ahmed Sabuz   +2 more
doaj   +1 more source

STABILITAS HASIL DAN ADAPTABILITAS KULTIVAR TEMBAKAU MAGETAN MENGGUNAKAN METODE EBERHART RUSSELL

Jurnal Agrotek Tropika, 2020
Magetan tobacco is one type of tobacco that has an important role in the kretek cigarette industry in Indonesia. Some tobacco varieties have been widely cultivated in the Magetan Regency, but the level of plant heterogeneity is quite high. The purpose of
Ruly Hamida, Mala Murianingrum, Djumali Djumali   +2 more
doaj   +1 more source

Comprehensive Assessment of Functional Effects of Commonly Used Sugar Substitute Sweeteners on Ex Vivo Human Gut Microbiome

Microbiology Spectrum, 2022
The composition and function of the human gut microbiome are often associated with health and disease status. Sugar substitute sweeteners are widely used food additives, although many studies using animal models have linked sweetener consumption to gut ...
Zhongzhi Sun, Wenju Wang, Leyuan Li, Xu Zhang, Zhibin Ning, Janice Mayne, Krystal Walker, Alain Stintzi, Daniel Figeys   +8 more
doaj   +1 more source

Lacticaseibacillus paracasei Lpc-37® improves psychological and physiological markers of stress and anxiety in healthy adults: a randomized, double-blind, placebo-controlled and parallel clinical trial (the Sisu study)

Neurobiology of Stress, 2020
Chronic stress is a risk-factor for the development of mood and stress-related disorders. Clinical evidence indicates that probiotics can influence the stress response and mood.
Elaine Patterson, Síle M. Griffin, Alvin Ibarra, Emilia Ellsiepen, Juliane Hellhammer   +4 more
doaj   +1 more source

Glucose Required for Tissue Formation and Its Effects on Cane Yield, Recoverable Sugar, and Sugar Yield

International Journal of Agronomy, 2020
Glucose in sugarcane affected cane yield, recoverable sugar, and sugar yield. Glucose is available since the formation of the stems and stored until sugarcane is ready to be harvested.
Nunik Eka Diana, Supriyadi, Djumali, Budi Santoso, Anik Herwati, Sri Yulaikah, Supriyono, Ruly Hamida, Aprilia Ridhawati, Abdurrakhman   +9 more
doaj   +1 more source

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Molecules, 2021
Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including ...
Viki Oktavirina, Nadhila B. Prabawati, Rohmah Nur Fathimah, Miguel Palma, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto, Widiastuti Setyaningsih   +7 more
doaj   +1 more source

Essential oils and their use in animal feeds for monogastric animals - Effects on feed quality, gut microbiota, growth performance and food safety: a review

Veterinární Medicína, 2013
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring, and medicine.
M.H.L. Bento, A.C. Ouwehand, K. Tiihonen, S. Lahtinen, P. Nurminen, M.T. Saarinen, H. Schulze, T. Mygind, J. Fischer   +8 more
doaj   +1 more source

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]

, 2015
By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C, Higgs, S, Hogenkamp, P S, Lluch, A, Mela, D J, Ness, A R, Penfold, C, Perry, R, Putz, P, Rogers, P J, Yeomans, M R   +10 more
core   +5 more sources

Possibility of using sweeteners in the prevention of obesity development

Journal of Education, Health and Sport, 2022
Background. The problem of the 21st century both in Poland and around the world is overweight and obesity, and diabetes. Due to the increased incidence of these diseases, the consumption of intense sweeteners, which are used as substitutes for sucrose ...
Wiktoria Staśkiewicz, Magdalena Wyleżoł, Agnieszka Bielaszka, Agata Kiciak, Marek Kardas   +4 more
doaj   +1 more source