Results 11 to 20 of about 63,331 (346)

The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis

Frontiers in Nutrition, 2021
A poor diet is one of the leading causes for non-communicable diseases. Due to the increasing prevalence of overweight and obesity, there is a strong focus on dietary overconsumption and energy restriction.
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak   +2 more
doaj   +2 more sources

Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank

Cardiovascular Diabetology
Background Artificial sweeteners are widely popular worldwide as substitutes for sugar or caloric sweeteners, but there are still several important unknowns and controversies regarding their associations with cardiovascular disease (CVD).
Tao Sun, Juan Yang, Fang Lei, Xuewei Huang, Weifang Liu, Xingyuan Zhang, Lijin Lin, Linsu Sun, Xinlan Xie, Xiao-Jing Zhang, Jingjing Cai, Zhi-Gang She, Chengsheng Xu, Hongliang Li   +13 more
doaj   +2 more sources

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

PLoS Medicine, 2022
Background The food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on several chronic diseases are now well established.
C. Debras, E. Chazelas, B. Srour, N. Druesne-Pecollo, Y. Esseddik, F. Szabo de Edelenyi, C. Agaësse, A. De Sa, Rebecca Lutchia, S. Gigandet, I. Huybrechts, C. Julia, E. Kesse‐Guyot, B. Allès, V. Andreeva, P. Galan, S. Hercberg, M. Deschasaux-Tanguy, M. Touvier   +18 more
semanticscholar   +1 more source

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

Diabetes Care, 2023
OBJECTIVE To study the relationships between artificial sweeteners, accounting for all dietary sources (total and by type of artificial sweetener) and risk of type 2 diabetes (T2D), in a large-scale prospective cohort.
C. Debras, M. Deschasaux-Tanguy, E. Chazelas, L. Sellem, N. Druesne-Pecollo, Y. Esseddik, F. Szabo de Edelenyi, C. Agaësse, A. De Sa, Rebecca Lutchia, C. Julia, E. Kesse‐Guyot, B. Allès, P. Galan, S. Hercberg, I. Huybrechts, E. Cosson, Sopio Tatulashvili, B. Srour, M. Touvier   +19 more
semanticscholar   +1 more source

Effect of Non-Nutritive Sweeteners on the Gut Microbiota

Nutrients, 2023
The human gut microbiota, a complex community of microorganisms living in the digestive tract, consists of more than 1500 species distributed in more than 50 different phyla, with 99% of bacteria coming from about 30–40 species.
Andrea Conz, M. Salmona, L. Diomede
semanticscholar   +1 more source

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort

British medical journal, 2022
Objectives To study the associations between artificial sweeteners from all dietary sources (beverages, but also table top sweeteners, dairy products, etc), overall and by molecule (aspartame, acesulfame potassium, and sucralose), and risk of ...
C. Debras, E. Chazelas, L. Sellem, R. Porcher, N. Druesne-Pecollo, Y. Esseddik, Fabien Szabo de Edelenyi, C. Agaësse, A. De Sa, Rebecca Lutchia, L. Fezeu, C. Julia, E. Kesse‐Guyot, B. Allès, P. Galan, S. Hercberg, M. Deschasaux-Tanguy, I. Huybrechts, B. Srour, M. Touvier   +19 more
semanticscholar   +1 more source

The Impact of Artificial Sweeteners on Human Health and Cancer Association: A Comprehensive Clinical Review

Cureus, 2023
Artificial sweeteners are sugar substitutes that provide high sweetening power associated with low accompanied calories. In this study, we aim to review the data on the use, benefits, side effects, and cancer risks of artificial sweeteners.
Wissam Ghusn, Roopa Naik, Marcel Yibirin
semanticscholar   +1 more source

Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners

Nutrients, 2022
Artificial sweeteners have been developed as substitutes for sugar. Sucralose, acesulfame K (ACE K), aspartame, and saccharin are artificial sweeteners.
K. Iizuka
semanticscholar   +1 more source

Transcriptomics reveal different metabolic strategies for acid resistance and gamma-aminobutyric acid (GABA) production in select Levilactobacillus brevis strains

Microbial Cell Factories, 2021
Background Of the many neurotransmitters in humans, gamma-aminobutyric acid (GABA) shows potential for improving several mental health indications such as stress and anxiety. The microbiota-gut-brain axis is an important pathway for GABAergic effects, as
Sagarika Banerjee, Matthew Poore, Svetlana Gerdes, Derek Nedveck, Lene Lauridsen, Heidi Thomsen Kristensen, Henrik Max Jensen, Phillip M. Byrd, Arthur C. Ouwehand, Elaine Patterson, Wesley Morovic   +10 more
doaj   +1 more source

Development of flour confectionery products with reduced sugar content

Vestnik MGTU, 2021
The search for equivalent flavoring sugar substitutes of a non-sugar nature is an urgent direction in the development of the technology of flour confectionery products.
Tumashov A. A., Gavrilov A. S., Chugunova O. V., Bulygina O. Yu.   +3 more
doaj   +1 more source