Results 11 to 20 of about 14,389 (261)
Consumer Likings of Different Miracle Fruit Products on Different Sour Foods
Foods, 2021 Miracle fruit has a high potential as a healthy sweetening enhancer, due to its powerful antioxidant capacity and its unique ability to transform sour taste into sweet taste.
Sung Eun Choi, Jeff Garza
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Sugar Substitutes and Sweeteners in Confectionery Technology [PDF]
Техника и технология пищевых производств, 2020 Introduction. Targeted diabetic confectionery for people with carbohydrate metabolism impairment includes sugar substitutes or sweeteners instead of sugar.
Reznichenko Irina Yu. +1 more
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The Relationship Between Sweeteners and Metabolic Diseases
Turkish Journal of Agriculture: Food Science and Technology, 2017 Sweeteners that sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically.
Nildem Kızılaslan
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Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: a narrative review [PDF]
Korean Journal of Community Nutrition, 2023 Objectives The incidence of inflammatory bowel disease (IBD) is increasing globally, and excessive added sugar consumption has been identified as one of the contributing factors.
Eunju Kim
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Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs
Molecules, 2021 Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including ...
Viki Oktavirina +7 more
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Microbial Cell Factories, 2021 Background Of the many neurotransmitters in humans, gamma-aminobutyric acid (GABA) shows potential for improving several mental health indications such as stress and anxiety. The microbiota-gut-brain axis is an important pathway for GABAergic effects, as
Sagarika Banerjee +10 more
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Effect and Mechanism of Functional Sweetener on Obesity: A Review [PDF]
Shipin KexueObesity has become a serious threat to human health, with excessive intake of sugar being one of the major causes of obesity. Therefore, replacing high-calorie sugar with low-calorie functional sweeteners or sugar substituents is a popular dietary choice
GAN Liping, ZHAO Yifeng, HONG Tu, ZHOU Yongqi, ZHAO Xin, HUANG Weihao, SHI Liuying, LI Yilei
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USE OF LOW-CALORIE SWEETENERS IN TREATING OBESITY
Health Problems of Civilization, 2023 Reducing body fat through conservative interventions is a frustrating process for obese people, hence the search for additional ways that can help patients persevere with long-term treatment procedures.
Patryk Reimisz
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Research Progress on the Gut-Brain Axis Effects of Sugars and Sweeteners and Their Evaluation Methods [PDF]
Shipin KexueSweeteners cannot completely replace the satisfaction provided by sugars, even though they offer a similar flavor perception and much higher sweetness intensity than sugars.
SHI Qingzhao, LIU Fuqiang, ZHANG Qidong, FAN Wu, CHAI Guobi, MAO Jian, WANG Huanli, JI Lingbo, FENG Weihua, ZONG Guohao, CAO Peijian, LU Peng, XIE Jianping
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The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Frontiers in Nutrition, 2021 A poor diet is one of the leading causes for non-communicable diseases. Due to the increasing prevalence of overweight and obesity, there is a strong focus on dietary overconsumption and energy restriction.
Michelle D. Pang +2 more
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