Results 21 to 30 of about 63,331 (346)
Gut microbes, 2022 Non-caloric artificial sweeteners have been widely permitted as table sugar substitutes with high intensities of sweetness. They can pass through the intestinal tract without significant metabolization and frequently encounter the gut microbiome, which ...
Zhigang Yu, I. Henderson, Jianhua Guo
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Regiospecific Hydrogenation of Bromochalcone by Unconventional Yeast Strains
Molecules, 2022 This research aimed to select yeast strains capable of the biotransformation of selected 2′-hydroxybromochalcones. Small-scale biotransformations were carried out using four substrates obtained by chemical synthesis (2′-hydroxy-2″-bromochalcone, 2 ...
Mateusz Łużny +9 more
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Artificial Sweeteners: History and New Concepts on Inflammation
Frontiers in Nutrition, 2021 Since the introduction of artificial sweeteners (AS) to the North American market in the 1950s, a growing number of epidemiological and animal studies have suggested that AS may induce changes in gut bacteria and gut wall immune reactivity, which could ...
A. Basson +2 more
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Sugar Substitutes and Sweeteners in Confectionery Technology [PDF]
Техника и технология пищевых производств, 2020 Introduction. Targeted diabetic confectionery for people with carbohydrate metabolism impairment includes sugar substitutes or sweeteners instead of sugar.
Reznichenko Irina Yu. +1 more
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The Relationship Between Sweeteners and Metabolic Diseases
Turkish Journal of Agriculture: Food Science and Technology, 2017 Sweeteners that sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically.
Nildem Kızılaslan
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Consumer Likings of Different Miracle Fruit Products on Different Sour Foods
Foods, 2021 Miracle fruit has a high potential as a healthy sweetening enhancer, due to its powerful antioxidant capacity and its unique ability to transform sour taste into sweet taste.
Sung Eun Choi, Jeff Garza
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Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: a narrative review [PDF]
Korean Journal of Community Nutrition, 2023 Objectives The incidence of inflammatory bowel disease (IBD) is increasing globally, and excessive added sugar consumption has been identified as one of the contributing factors.
Eunju Kim
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Sugar and Type 2 diabetes [PDF]
, 2016 Background: Consumption of sugar, specifically sugar-sweetened beverages, has been widely held responsible by the media for the global rise in Type 2 diabetes (T2DM).
Lean, Michael E.J., Te Morenga, Lisa
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Nutrients, 2022 Cancer has become a major challenge in the global disease burden. Artificial sweeteners are a class of chemical compounds that are used as food and beverage addition agent to replace sugar.
Shoumeng Yan +5 more
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International Journal of Environmental Research and Public Health, 2020 At a moment when the population is increasingly aware and involved in what it eats, both consumers and the food sector are showing more interest in natural foods. This review work discusses, addresses and provides details of the most important aspects of
Ariana Saraiva +4 more
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