Results 41 to 50 of about 63,331 (346)
Bibechana, 2010 Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product.
Narendra Kumar Chaudhary
doaj +1 more source
Journal of Environmental and Public Health, 2021 Artificial sweeteners are posing a new threat to the environment. The water ecosystem is the primary recipient of these emerging contaminants. Once ingested, sufficient amount of these artificial sweeteners escape unchanged from the human body and are ...
Ab Qayoom Naik +2 more
semanticscholar +1 more source
Artificial sweeteners and their implications in diabetes: a review
Frontiers in NutritionDiabetes is a significant global health concern, highlighting the critical role of dietary strategies in its management and prevention. Artificial sweeteners (ASs), due to their capacity to provide sweetness without contributing to caloric intake, have ...
Matcha Angelin +5 more
semanticscholar +1 more source
Inhibitory Effects of Artificial Sweeteners on Bacterial Quorum Sensing
International Journal of Molecular Sciences, 2021 Despite having been tagged as safe and beneficial, recent evidence remains inconclusive regarding the status of artificial sweeteners and their putative effects on gut microbiota.
Victor Markus +10 more
semanticscholar +1 more source
Impact of Positive Lifestyle Behaviors on Direct Health Care Cost Savings for Low Back Pain
Arthritis Care &Research, EarlyView.Objective This study aimed to investigate the relationship between a previously purpose‐developed lifestyle behavior scale and health care cost savings related to low back pain (LBP). Methods This longitudinal study used data from the Australian Twin Back (AUTBACK) study. LBP and lifestyle behavior measures were collected at baseline. Physical activity
Ye Tian +8 more
wiley +1 more source
Frontiers in Nutrition, 2020 Animal and clinical studies were performed to determine whether Palatinose-based alternative sweeteners with increased sweetness contributed to blood glucose elevations. In the animal study, male Sprague-Dawley rats (6 weeks old) received an oral load of
Jaehyi Jang +3 more
doaj +1 more source
Artificial Sweeteners and their Health Implications: A Review
Biosciences Biotechnology Research Asia, 2021 Background: Sugar is an inevitable part of our diet. Since ages, sweeteners have been used to enhance the flavour and appearance of food products. Sweeteners may be natural or synthetically produced.
T. More, Zoya Shaikh, Ahmad Ali
semanticscholar +1 more source
Advanced Healthcare Materials, EarlyView.Porous 3D‐printed titanium implants are made bioactive by integration with a supramolecular peptide‐hyaluronic acid nanofibrillar scaffold, without the addition of exogenous cells or growth factors. Uniform filling of the implant architecture promotes vascularized, spatially homogeneous bone regeneration, significantly enhancing osteogenesis throughout
Noam Rattner +8 more
wiley +1 more source
Alteration of oral microbial biofilms by sweeteners
BiofilmThere is a growing interest in using sweeteners for taste improvement in the food and drink industry. Sweeteners were found to regulate the formation or dispersal of structural components of microbial biofilms.
Geum-Jae Jeong +3 more
doaj +1 more source
Frontiers in Public Health, 2023 BackgroundObesity and weight gain have become major problems worldwide. Thus, several forms of alternative intense sweeteners are extensively used, offering a non-caloric sweet taste.
Sawsan A. S. Alharthi +11 more
doaj +1 more source