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Sweetening Agents and Sweeteners in Dietary Supplements for Children-Analysis of the Polish Market. [PDF]

open access: goldNutrients, 2020
Sweetening agents (SA) and sweeteners are major additives used in the production of dietary supplements (DS), they fulfill both technological and organoleptic functions. The aim of this study is to identify the types of SA and sweeteners found in DS intended for children and to determine the secondary role of them.
Piekara A, Krzywonos M, Szymańska A.
europepmc   +7 more sources

SuperSweet--a resource on natural and artificial sweetening agents. [PDF]

open access: goldNucleic Acids Res, 2011
A vast number of sweet tasting molecules are known, encompassing small compounds, carbohydrates, d-amino acids and large proteins. Carbohydrates play a particularly big role in human diet. The replacement of sugars in food with artificial sweeteners is common and is a general approach to prevent cavities, obesity and associated diseases such as ...
Ahmed J   +5 more
europepmc   +8 more sources

Comparison of viscosities of human breast milk versus infant milk formulae with and without addition of sweetening agents

open access: diamondJournal of Indian Society of Pedodontics and Preventive Dentistry, 2022
Context: Early childhood caries is a major health problem affecting children worldwide. Although incorrect feeding practices hold a prime position in the etiology, there are gaps in the literature pertaining to the physical properties of milk.
Noopur Tushar Panchanadikar   +6 more
doaj   +3 more sources

Vardenafil Oral Dispersible Films (ODFs) with Advanced Dissolution, Palatability, and Bioavailability [PDF]

open access: yesPharmaceutics, 2022
Oral, quick response, and on demand, also known as a spontaneous oral treatment for erectile dysfunction, is highly needed by both patients and physicians.
Heba A. Abou-Taleb   +5 more
doaj   +2 more sources

Studies on Synthetic Sweetening Agents. VIII. Cyclohexylamine, a Metabolite of Sodium Cyclamate

open access: bronzeChemical and pharmaceutical bulletin, 1966
The urinary metabolic product of CHS-Na in human, rabbit, and dog was studied. As a metabolite of CHS-Na, cyclohexylamine was found in the urine from human and dog which were received CHS-Na orally.
Shoji Kojima, Hisashi Ichibagase
openalex   +3 more sources

Preparation of khoa burfi using honey as a sweetening agent [PDF]

open access: bronzeAsian Journal of Dairy and Food Research, 2017
Burfi is one of the most popular milk product of Indian origin, which is conventionally prepared by using sugar as sweetening agent with Khoa as base. In present study, khoa burfi was prepared using honey as sweetening agent in three different levels @ 10, 15 and 20% on the basis of khoa.
G.D. Deshmukh   +3 more
openaire   +3 more sources

Palatability and Stability Studies to Optimize a Carvedilol Oral Liquid Formulation for Pediatric Use [PDF]

open access: yesPharmaceutics, 2023
Carvedilol (CARV) is a blocker of α- and β- adrenergic receptors, used as an “off-label” treatment for cardiovascular diseases in pediatrics. Currently, there is no marketed pediatric-appropriate CARV liquid formulation, so its development is necessary ...
Blanca Chiclana-Rodríguez   +7 more
doaj   +2 more sources

Polyethylene glycol-based deep eutectic solvents as a novel agent for natural gas sweetening.

open access: goldPLoS ONE, 2020
Deep eutectic solvents (DESs) have received significant attention as potential extracting agents in recent years due to their favorable characteristics including low cost, easy preparation and environmentally safe starting materials.
Jiyad N Aldawsari   +5 more
doaj   +2 more sources

Studies on Synthetic Sweetening Agents. XV. Metabolism of Sodium Cyclamate.(4). Influences of Phenylbutazone, Phenobarbital, and Tolbutamideon Metabolism of Sodium Cyclamate in Rabbits

open access: bronzeChemical and pharmaceutical bulletin, 1972
Some workers3-7) have already reported on the metabolism of sodium cyclamate (CHS-Na), and they showed that cyclohexylamine was excreted in the urine of laboratory animals and human receiving CHS-Na orally.
Hisashi Ichibagase   +3 more
openalex   +3 more sources

Physicochemical properties and oxidative stabilities of chicken breast jerky treated various sweetening agents

open access: bronze, 2017
Chicken breast jerky (CJ) was prepared by drying chicken breast at 50°C for 9 hrs after marinating it in a various sweetening sauce including white sugar (WS), brown sugar (BS), rice syrup (RS), fructooligosaccharide (FO), pineapple concentrate (PC ...
Dong‐Geon Nam   +2 more
openalex   +3 more sources

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