Results 1 to 10 of about 10,169 (345)
Sweetening Agents and Sweeteners in Dietary Supplements for Children-Analysis of the Polish Market. [PDF]
Nutrients, 2020 Sweetening agents (SA) and sweeteners are major additives used in the production of dietary supplements (DS), they fulfill both technological and organoleptic functions. The aim of this study is to identify the types of SA and sweeteners found in DS intended for children and to determine the secondary role of them.
Piekara A, Krzywonos M, Szymańska A.
europepmc +6 more sources
SuperSweet--a resource on natural and artificial sweetening agents. [PDF]
Nucleic Acids Res, 2011 A vast number of sweet tasting molecules are known, encompassing small compounds, carbohydrates, d-amino acids and large proteins. Carbohydrates play a particularly big role in human diet. The replacement of sugars in food with artificial sweeteners is common and is a general approach to prevent cavities, obesity and associated diseases such as ...
Ahmed J +5 more
europepmc +6 more sources
Journal of Indian Society of Pedodontics and Preventive Dentistry, 2022 Context: Early childhood caries is a major health problem affecting children worldwide. Although incorrect feeding practices hold a prime position in the etiology, there are gaps in the literature pertaining to the physical properties of milk.
Noopur Tushar Panchanadikar +6 more
doaj +2 more sources
Polyethylene glycol-based deep eutectic solvents as a novel agent for natural gas sweetening.
PLoS ONE, 2020 Deep eutectic solvents (DESs) have received significant attention as potential extracting agents in recent years due to their favorable characteristics including low cost, easy preparation and environmentally safe starting materials.
Jiyad N Aldawsari +5 more
doaj +2 more sources
Diplexer based microwave sensor for noninvasive detection of sucrose and sorbitol in pharmaceutical syrups [PDF]
Scientific ReportsIn this study, a novel low-pass/band-pass diplexer-based microwave sensor is introduced for the first time as a high-sensitivity platform for the detection and quantification of sucrose and sorbitol concentrations in pharmaceutical syrups.
Seyed Abed Zonouri +2 more
doaj +2 more sources
Studies on Synthetic Sweetening Agents. V
YAKUGAKU ZASSHI, 1964 H, ICHIBAGASE, S, KOJIMA, M, ICHIKAWA
openaire +4 more sources
Revista Facultad Nacional de Agronomía Medellín, 2004 La investigación sobre la deshidratación osmótica de mora de castilla con tres jarabes diferentes, sacarosa (js), sacarosa invertida (jsi) y miel de caña (jmc), en iguales condiciones iniciales de concentración, 70 grados Brix, temperatura promedio de 20°
Diana Patricia Giraldo Bedoya +2 more
doaj +1 more source
Studies on Synthetic Sweetening Agents. III
YAKUGAKU ZASSHI, 1963 S, KOJIMA, H, ICHIBAGASE
openaire +4 more sources
The effect of coconut sugar on cariogenic traits in streptococcus mutans
Revista da Faculdade de Odontologia de Porto Alegre, 2022 Aim: The consumption of foods rich in sugar is linked to several non-communicable diseases, including dental caries. Coconut sugar has systemic benefits due to its lower glycemic indexes (GI) than other table sugars.
Ariel Gourlart Rup +4 more
doaj +1 more source
The impact of enological products for tartaric stabilization on wine filterability [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2021 The aim of this research was to evaluate the impact of the most commonly used agents for tartaric stabilization of wine, such as metatartaric acid, carboxymethyl cellulose (CMC), mannoproteins and gum arabic, on the filterability of white, rosé and red ...
Puškaš Vladimir +2 more
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