Results 41 to 50 of about 3,202,342 (331)
, 2004 In this work the effect of temperature of consumption in the equi-sweetness and sweetening power of different sweetening agents was verified in tea drink in soluble powder. The panelists had evaluated: aspartame, sucralose, mixture of cyclamate/saccharin
J. Cardoso +2 more
semanticscholar +1 more source
A review on orodispersible drug delivery system
Journal of Contemporary Pharmacy, 2023 The future of drug delivery holds great promise for orally dispersible dose formulations, which make application simple since no water requirement as compared to conventional solid dosage forms which requires significant volumes of fluids for ...
Sonia Iqbal +3 more
doaj +1 more source
Do soda taxes affect the consumption and health of school-aged children? Evidence from France and Hungary [PDF]
arXiv, 2021 This paper examines the effect of two different soda taxes on consumption behaviour and health of school-aged children in Europe: Hungary imposed a Public Health Product Tax (PHPT) on several unhealthy products in 2011. France introduced solely a soda tax, containing sugar or artificial sweeteners, in 2012.
arxiv
Nonparametric Estimation of the Potential Impact Fraction and Population Attributable Fraction with Individual-Level and Aggregated Data [PDF]
arXiv, 2022 The estimation of the potential impact fraction (including the population attributable fraction) with continuous exposure data frequently relies on strong distributional assumptions. However, these assumptions are often violated if the underlying exposure distribution is unknown or if the same distribution is assumed across time or space. Nonparametric
arxiv
The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops
Czech Journal of Food Sciences, 2009 The objective of this work was to choose an optimal rate of citric acid and sweeteners for lemon flavoured drops. Two model samples with defined concentrations of citric acid and two commercial samples were evaluated with using instrumental and sensory ...
A. Váchová +2 more
doaj +1 more source
Foods, 2021 The aim of this study was to develop nutraceutical chewing candy (NCC) formulations based on acetic, alcoholic, and lactofermented apple juice (AJ) products. In addition, different texture-forming (gelatin, pectin) and sweetening (stevia, xylitol) agents
Elena Bartkiene +7 more
doaj +1 more source
How does the presence of stevia glycosides impact surface bubbles stability? [PDF]
arXiv, 2020 The addition of sweeteners in fizzy beverages not only affects the sugar content but also the bubbles stability. In this article, we propose a model experiment, in which the lifetime of hundreds of single bubbles is measured, to assess the stability of bubbles in solutions containing either sucrose or sweeteners.
arxiv
FEBS Letters, EarlyView.In vivo IL‐10 produced by tissue‐resident tolDC is involved in maintaining/inducing tolerance. Depending on the agent used for ex vivo tolDC generation, cells acquire common features but prime T cells towards anergy, FOXP3+ Tregs, or Tr1 cells according to the levels of IL‐10 produced. Ex vivo‐induced tolDC were administered to patients to re‐establish/
Konstantina Morali +3 more
wiley +1 more source
Effect of artificial sweeteners on insulin resistance among type-2 diabetes mellitus patients
Journal of Family Medicine and Primary Care, 2020 Introduction: Incidence of diabetes mellitus has increased over the past few years, mainly due to our eating habits and physical inactivity. This also includes the use of artificial sweetening agents which have broadly replaced other forms of sugars and ...
Kushagra Mathur +3 more
doaj +1 more source
Insights into PI3K/AKT signaling in B cell development and chronic lymphocytic leukemia
FEBS Letters, EarlyView.This Review explores how the phosphoinositide 3‐kinase and protein kinase B pathway shapes B cell development and drives chronic lymphocytic leukemia, a common blood cancer. It examines how signaling levels affect disease progression, addresses treatment challenges, and introduces novel experimental strategies to improve therapies and patient outcomes.
Maike Buchner
wiley +1 more source