Unlocking cyanidin-3-glucoside potentials with green technologies: advances in extraction, bioavailability, and stability for therapeutic and non-therapeutic applications. [PDF]
Front NutrZhu H +9 more
europepmc +1 more source
Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industry. [PDF]
Food Chem XLi L, Liu Z, Li Q, Wang S.
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Unlocking the Potential Use of Berry Anthocyanins as Pharmaceutical Excipients and Nanocarriers: Evidence from the Last Decades. [PDF]
Int J Mol SciGonçalves AC +3 more
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Analysis of Waste Polymer Composition by a Simple Device for Raman Spectra Decomposition. [PDF]
Polymers (Basel)Militký J +3 more
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Highly Sensitive SERS Detection of Food Colorants via Charge Transfer of Metal and Semiconductor in Ag/TiO<sub>2</sub>/Ti Foam. [PDF]
FoodsWang Q +7 more
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Comparative Study on the Influence of Inorganic Pigments on the Thermomechanical and Combustion Performance of Different Elastomer Composites. [PDF]
MoleculesKirchof K, Marzec A, Szadkowski B.
europepmc +1 more source
Synthetic color indices of spectrophotometric standards
Open Astronomy, 1996 openaire +2 more sources
Synthetic food pigment sunset yellow potentiates food allergy via immune dysregulation and intestinal barrier dysfunction. [PDF]
NPJ Sci FoodWei D +8 more
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A green approach to antibacterial and antioxidant wool and polyamide 6 fabrics through bioactive Aspergillus turcosus extracted pigment for healthy and high-performance textile products. [PDF]
Sci RepAbou-Taleb M, Zaki RA, Gomaa SK.
europepmc +1 more source