Results 281 to 290 of about 91,886 (301)
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Biological properties of ruthenium(II)/(III) complexes with flavonoids as ligands

Coordination Chemistry Reviews, 2021
Magdalena Małecka   +2 more
exaly  

LEISHMANICIDAL ACTIVITY OF FLAVONOIDS NATURAL AND SYNTHETIC: A MINIREVIEW

2022
Giani Maria Cavalcante   +2 more
openaire   +1 more source

The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability

Critical Reviews in Food Science and Nutrition, 2022
Abid Naeem
exaly  

FT-IR and FT-Raman fingerprints of flavonoids – A review

Food Chemistry, 2022
Martyna KRYSA   +2 more
exaly  

Poly(ADP-Ribose) polymerase (PARP) inhibitors: Exploiting a synthetic lethal strategy in the clinic

Ca-A Cancer Journal for Clinicians, 2011
Timothy A Yap, Johann Sebastian de Bono
exaly  

Natural and Synthetic Flavonoids: Structure–Activity Relationship and Chemotherapeutic Potential for the Treatment of Leukemia

Critical Reviews in Food Science and Nutrition, 2016
José C J M D S Menezes, Marc Diederich
exaly  

Materials design by synthetic biology

Nature Reviews Materials, 2020
Tzu-Chieh Tang   +2 more
exaly  

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