Results 31 to 40 of about 52,872 (276)
Synthetic analogues of flavonoids as novel prototypes of food supplements [PDF]
, 2015 Flavonoids are ubiquitous in fruits and vegetables and show many functional effects, resulting from their ability to modulate key molecular mechanisms related to cardiovascular diseases and some types of cancer.
LA MOTTA, CONCETTINA
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Emerging Role of Flavonoids as the Treatment of Depression
Biomolecules, 2021 Depression is one of the most frequently observed psychological disorders, affecting thoughts, feelings, behavior and a sense of well-being in person. As per the WHO, it is projected to be the primitive cause of various other diseases by 2030. Clinically,
Arzoo Pannu +3 more
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Data for induction of cytotoxic response by natural and novel quercetin glycosides
Data in Brief, 2016 The flavonoids quercetin, and its natural glycosides isoquercetin and rutin, are phytochemicals commonly consumed in plant-derived foods and used as a food beverage additive. Semi-synthetic maltooligosyl isoquercetin, monoglucosyl rutin and maltooligosyl
Alexis H. Haskins +7 more
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Preparation and Application of Molecularly Imprinted Polymers for Flavonoids: Review and Perspective
Molecules, 2022 The separation and detection of flavonoids from various natural products have attracted increasing attention in the field of natural product research and development.
Yurou Yang, Xiantao Shen
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Molecules, 2022 Tuberculosis (TB) caused by the bacterial pathogen Mycobacterium tuberculosis (Mtb) remains a threat to mankind, with over a billion of deaths in the last two centuries.
Ali A. Rabaan +19 more
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A Comprehensive Review of Natural Flavonoids with Anti-SARS-CoV-2 Activity
Molecules, 2023 The COVID-19 pandemic caused by SARS-CoV-2 has majorly impacted public health and economies worldwide. Although several effective vaccines and drugs are now used to prevent and treat COVID-19, natural products, especially flavonoids, showed great ...
Jun-Yu Yang +4 more
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Evidence of Flavonoids on Disease Prevention
, 2023 A growing body of evidence highlights the properties of flavonoids in natural foods for disease prevention. Due to their antioxidative, anti-inflammatory, and anti-carcinogenic activities, flavonoids have been revealed to benefit skeletal muscle, liver ...
Yulong Yin +5 more
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(Fabaceae) Species Represent a Rich Source of Flavonoids with Interesting Pharmacological Activities
Natural Product Communications, 2015 Many flavonoids have so far been isolated as main secondary metabolites in plant species of the genus Eriosema (Fabaceae), which contains approximately 160 species.
Maurice Ducret Awouafack +3 more
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Antimicrobial Activities of Some Synthetic Flavonoids
IOSR Journal of Applied Chemistry, 2014 In an attempt to study the biological activities of flavonoids, a flavone, flavanone and series of chalcones were synthesized and characterized by IR and 1 H NMR and elemental analysis. All the targeted compounds were screened for their antibacterial activity against Bacillus cereus, Enterococcus faecalis, Kleibsiella pneumonia and Pseudomonas ...
Nazifi Saleh Ibrahim, Farediah Ahmed
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Flavonoids and Phenolic Compounds from Litsea polyantha Juss. bark [PDF]
, 2015 The 18th International Electronic Conference on Synthetic Organic Chemistry session Bioorganic, Medicinal and Natural Products ChemistryFlavonoids and phenolic compounds from plants have been reported to have multiple biological effects.
Ghosh, Manik +4 more
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