Results 41 to 50 of about 1,134,240 (310)
Influence of pretreatments for extraction of lipids from yeast by using supercritical carbon dioxide and ethanol as cosolvent [PDF]
Saccharomyces cerevisiae is one of the most studied and industrially exploited yeast. It is a non-oleaginous yeast whose lipids are mainly phospholipids.
Camy, S. +11 more
core +1 more source
Background: At lipid interfaces, water plays a crucial role in carrying biological processes, so that there is a huge interest in unravelling the behaviour of water close to membranes.
F. Cecchet
doaj +1 more source
Synthetic redesign of plant lipid metabolism
SummaryPlant seed lipid metabolism is an area of intensive research, including many examples of transgenic events in which oil composition has been modified. In the selected examples described in this review, progress towards the predictive manipulation of metabolism and the reconstitution of desired traits in a non‐native host is considered.
Haslam, R. P. +4 more
openaire +2 more sources
Background: Although observational studies have demonstrated that blood lipids are associated with female infertility, the causality of this association remains unclear.
Jingying Wu +7 more
core +1 more source
Cholesterol (CHOL), free fatty acids (FFA) and nine classes of ceramides (CER1-CER9) form the main constituents of the intercellular lipid lamellae in stratum corneum (SC), which regulate the skin barrier function. Both the presence of a unique 13-nm lamellar phase, of which the formation depends on the presence of CER1, and its dense lateral packing ...
de Jager, Miranda W. +4 more
openaire +2 more sources
Application of synthetic lipid droplets in metabolic diseases
AbstractBackgroundThe study and synthesis of membrane organelles are becoming increasingly important, not only as simplified cellular models for corresponding molecular and metabolic studies but also for applications in synthetic biology of artificial cells and drug delivery vehicles.
Pengxiang Zhao +6 more
openaire +3 more sources
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality [PDF]
This paper focusses on dietary approaches to control intramuscular fat deposition to increase beneficial omega-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid content, and reduce saturated fatty acids in beef.
Scollan, Nigel D. +11 more
core +1 more source
Healthy Breastfeeding Infants Consume Different Quantities of Milk Fat Globule Membrane Lipids
The human milk fat globule membrane (MFGM) contains important lipids for growing infants. Anthropometric measurements, milk samples, and infant milk intake were collected in a cohort of eleven healthy mother–infant dyads during exclusive breastfeeding ...
Alexandra D. George +17 more
core +1 more source
Role of lipid transfer proteins in loading CD1 antigen-presenting molecules
Research to connect lipids with immunology is growing, but details about the specific roles of lipid transfer proteins (LTPs) in antigen presentation remain unclear.
Luc Teyton
doaj +1 more source
Immunogenicity and antigenicity of synthetic Escherichia coli lipid A [PDF]
The immunogenicity and antigenicity of synthetic Escherichia coli lipid A (compound 506) and its 1- and 4'-monophosphorylated derivatives (compounds 505 and 504, respectively) and nonphosphorylated derivative (compound 503) were compared with those of bis- and 4'-monophosphorylated natural free lipid A from E. coli.
L, Brade +4 more
openaire +2 more sources

