Citric acid as a factor limiting changes in the quality of table eggs during their storage [PDF]
The aim of the experiment was to evaluate the potential use of citric acid as a modifier of quality changes in table eggs during their storage. About 780 table hen eggs were collected on the same day.
Kamil Drabik +3 more
doaj +2 more sources
Comparison of Antimicrobial Resistance among Commensal Escherichia coli Isolated from Retail Table Eggs Produced by Laying Hens from the Cage and Non-Cage Housing Systems in Western Australia [PDF]
Antimicrobial resistance (AMR) has become a global public health concern in recent decades. Although several investigations evaluated AMR in commensal and pathogenic bacteria from different foods of animal origin in Australia, there is a lack of studies ...
Hamid Reza Sodagari +3 more
doaj +2 more sources
Nanocomposite coatings for hatching eggs and table eggs [PDF]
Theoretical and applied aspects of the concept of using biomimetic protective coatings GREEN ARTICLE (ARTIficial cutiCLE) in the poultry industry, namely in the production of table and hatching eggs, are developed.
Chekh Oleksandr +4 more
doaj +2 more sources
Antimicrobial resistance of Escherichia coli and Salmonella in raw retail table eggs in Lusaka, Zambia [PDF]
Background and Aim: Antimicrobial resistance (AMR) has risen as a serious cross-cutting global public health emergency. At the center of this emergency, foods of animal origin have particularly been singled out as possible drivers despite the paucity of ...
Munsanda Susan Kapena +3 more
doaj +2 more sources
Assessment of low pathogenic avian influenza virus transmission via raw poultry meat and raw table eggs [PDF]
A rapid qualitative assessment has been done by performing a theoretical analysis on the transmission of low pathogenic avian influenza (LPAI) via fresh meat from poultry reared or kept in captivity for the production of meat (raw poultry meat) or raw ...
European Food Safety Authority (EFSA) +6 more
doaj +2 more sources
Global prevalence and antibiotic resistance profiles of bacterial pathogens in table eggs: A systematic review and meta-analysis [PDF]
Background and Aim: Eggs represent a vital dietary source globally; however, bacterial contamination poses a substantial public health risk. This systematic review and meta-analysis aimed to evaluate the global prevalence of bacterial contamination in ...
Cyrielle Hinson +5 more
doaj +2 more sources
Antibacterial activity of chitosan biofilm for the conservation of fertile and table eggs [PDF]
The aim of this study was to develop a chitosan biofilm against Salmonella enteritidis, for the conservation of fertile and table eggs. Two experiments were performed.
R.O.F. Prado +4 more
doaj +1 more source
DISINFECTION OF TABLE EGGS USING LEMON JUICE AS A NATURAL BIOCIDE [PDF]
Bacterial contamination of table eggs is a serious public health problem around the worlddue to increase the risks of food-borne illness. Disinfection of table eggs is essential to minimizethe possibility egg contamination from shells.
Alaa T. Abdulwahid +2 more
doaj +1 more source
This study aimed to determine the most important factors affecting importing of table eggs in Iraq for the period 2003 - 2018. To achieve the objectives the analysis phase was divided into two parts, the first was to measure factors affecting the ...
A . T. Fawzi, R. T. Alwasity
doaj +1 more source
Prevalence of Enterotoxigenic S. aureus in Table Eggs in El-Fayoum City, Egypt [PDF]
This study was designed to determine the prevalence of enterotoxigenic S. aureus in table eggs in El-Fayoum city, Egypt. A total of 250 table egg samples (75 Baladi hens’, 75 white farm hens’, 75 brown farm hens’ and 25 duck egg samples) were collected ...
Adel M. El Kholy +3 more
doaj +3 more sources

