Results 11 to 20 of about 198,032 (247)
ENRICHMENT OF TABLE EGGS WITH LUTEIN
Poljoprivreda, 2020 For the enrichment of eggs with lutein, a marigold flower extract – MFE (Tagetes erecta L.) was used. The two groups of laying hens were involved in the study – the control group (C) and the experimental group (E), respectively.
Gordana Kralik +5 more
doaj +4 more sources
Survey of egg quality in commercially available table eggs. [PDF]
Poult Sci, 2020 Increased demand in consumer choice has resulted in a wide variety of egg selection available in the retail market. Specialty and designer chicken eggs represent a portion of the table egg market that is increasing in size. Egg quality is known to be of great importance in all eggs as it relates to food safety, consumer preferences, and product value ...
Hisasaga C, Griffin SE, Tarrant KJ.
europepmc +4 more sources
DECISION SUPPORT FOR THE SELECTION OF TABLE EGG SUPPLIERS
Ekonomika Poljoprivrede (1979)In the paper, for the purpose of selecting a supplier of table eggs in an agribusiness company, a multi-criteria decision-making method was applied. Through expert opinion, ten given criteria were evaluated using the fuzzy variant of the Simple Weight ...
Miroslav Nedeljković +2 more
doaj +3 more sources
Clinical Journal of the American Society of Nephrology, 2009 Generally, dialysis patients are under potential risk for iron deficiency because they lose a small amount of blood during every hemodialysis session. Iron deficiency is a major cause of anemia that is resistant to erythropoietin therapy in dialysis patients (1); therefore, iron agents are often administered to dialysis patients, in most cases ...
Junichiro J. Kazama, Yoshikatsu Kaneko
openaire +1 more source
A study on bacterial contamination of table eggs sold for consumption in Sana’a city [PDF]
Veterinary Medical Journal - Giza, 2015 Bacterial pathogens contamination and their penetrability to table chicken eggshells were studied. A total of 60 table eggs,30 cracked (Group A) and 30 uncracked; apparent normal eggs (Group B) were randomly purchased from wholesale chicken egg ...
A. M. Zoheir Ghazi, M. M. Amer
doaj +1 more source
MARKETING RESEARCH OF TABLE EGGS MARKET [PDF]
Baltic Journal of Economic Studies, 2018 The object of research is the market for Ukrainian table eggs. Having analysed the domestic market for table eggs, the main trends are found there. The dynamics of the consumption of table eggs in our country over the last few years and the factors that ...
Ruslan Buriak +2 more
doaj +1 more source
Journal of Food Protection, 2023 Eggs represent a significant vehicle for Salmonella Enteritidis with the pathogen being transferred to chicks in the hatchery, or to consumers via table eggs.
Brenda Zai +7 more
doaj +1 more source
Egg pricing and labeling on supermarkets in São Paulo
Pubvet, 2021 Brazil is a big table egg producer and consumer. Although battery cages are still the main production system in the country, growth in demand for specialty eggs can be identified from the growing availability of free-range and organic eggs in the market.
Anna Cristina de Oliveira Souza +3 more
doaj +1 more source
Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry. [PDF]
Poult SciSalmonella is a major foodborne pathogen, that poses a serious threat to poultry farm production. Phage-based biocontrol offered a promising alternative strategy to eradicate the persistent and challenging infections caused by Salmonella in this setting.
Wang Y +8 more
europepmc +3 more sources
The Effect of Ethanol Propolis Extracts on Inhibition of Growth of Fusarium solani on Hen Eggs
Applied Sciences, 2022 The inhibition of growth of Fusarium solani mold on the shells of coated table hen eggs of a ethanol extract of propolis was investigated. Hen eggs were inoculated with F. solani spores and then coated with propolis extract at a concentration of 1, 2, 3,
Małgorzata Gniewosz +4 more
doaj +1 more source