Results 21 to 30 of about 198,032 (247)
EFFECT OF COATING TABLE EGGS WITH NATURAL OILS AND STORAGE CONDITIONS ON ITS SHELF LIFE
The Iraqi Journal of Veterinary Medicine, 2010 The object of this study was to evaluate coating table eggs with different medicinal oils and their effects on shelf life properties of fresh eggs. After storage for 1, 2, 4 and 8 weeks at room temperature (experiment 1) and refrigerator temperature ...
Shahrazad M. J. Al-Shadeedi
doaj +1 more source
Selenium enrichment of table eggs
Poultry Science, 2010 Selenium is an essential trace element with a recommended dietary allowance for human adults of 55 μg/d. However, there is evidence that greater dietary intakes may have possible health benefits, including a reduction in the risk of cancer. Several studies have shown the feasibility of enriching eggs using organic Se and that Se-enriched eggs are an ...
D C, Bennett, K M, Cheng
openaire +2 more sources
Ciência e Agrotecnologia, 2013 This present review intends to provide information and update the reader about diverse aspects of quality and consumption of eggs, the variation among consumer preference worldwide emphasizing the upper status this food represents as source of essential nutrients for human health.
Bertechini, Antonio Gilberto +1 more
openaire +3 more sources
Italian Journal of Food Safety, 2014 In the present study the effect of ultra-violet (UV) treatment alone and in combination with 100% CO2 modified atmosphere packaging (MAP) was evaluated both on the survival of naturally occurring bacteria, as well as on quality parameters of table eggs ...
Frédérique Pasquali +6 more
doaj +1 more source
Enrichment of table eggs with functional ingredients [PDF]
Journal of Central European Agriculture, 2018 The research was conducted on 120 laying hens of Tetra SL provenience, which were divided into two experimental groups (K and P), with 60 laying hens in each group (12 replications, 5 hens per replication).
Gordana Kralik +4 more
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UJI KUALITAS TELUR AYAM RAS DI KOTA MANOKWARI
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2019 A study was conducted to evaluate table eggs in Manokwari city. A total of 300 eggs were examined for external and internal qualities. The eggs were gathered from different places: local farmer for local eggs (1 respondent), markets for imported eggs (2
. Kasmiati +2 more
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Effects of prestorage application of gum arabic coating on the quality of table eggs during storage [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2022 Th e aim of this study was to investigate the eff ect of gum arabic coating on the quality characteristics of table eggs during 28 days of storage at 4°C and 25°C.
Vahdettin SARIYEL +4 more
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Bacterial contamination of table eggs in Babylon, Iraq
The Iraqi Journal of Veterinary Medicine, 2014 To study the bacterial contamination of table eggs in Babylon city, a total of 214 eggs collected from different sources, including 100 from farms and 114 from supermarkets, all samples were cultured for the bacteria on Salmonella Shigella Agar(SS Agar ...
Muna sabbar Al-Rubiae
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Bacterial Contamination in the Components of the Chickens' Eggs
The Iraqi Journal of Veterinary Medicine, 2020 In 120 hen eggs ( local eggs , hatching eggs and table eggs ) a bacteriological pollution with high rate was observed by isolating 427 bacterial isolates from which 199 isolates related to the egg's shell , 117 isolates related to albumen sac, and 111 ...
S. A. Abed
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Potential risk of some pathogens in table eggs [PDF]
Journal of Veterinary Medical Research, 2020 This study was conducted to record the potential risk of some pathogens in table eggs in Beni-Suef city, Egypt. A total of 100 table eggs samples (Farm and Baladi eggs) were randomly collected from poultry farms, markets, supermarkets and groceries in ...
EL-Kholy, A.M. +3 more
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