Results 101 to 110 of about 2,223,860 (319)
Advanced Materials Interfaces, EarlyView.Cornus mas L. seeds are transformed into a high‐performance biosorbent through chemical modification, effectively removing methylene blue from aqueous solutions. Comprehensive characterization and optimization reveal a maximum biosorption capacity of 71.71 mg g−1, establishing this sustainable, cost‐effective material as a promising solution for ...
Hakan Yıldız +2 more
wiley +1 more source
PLoS ONE, 2017 Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and thin ...
Majdouline Belaqziz +6 more
doaj +1 more source
Grasas y Aceites, 2020 Ozone has been widely used in the food industry as an effective antimicrobial agent. In this study the possibilities of using ozone in table olive preservation was investigated for the first time.
F. Öztürk Güngör +2 more
doaj +1 more source
Advanced Materials Technologies, EarlyView.ABSTRACT Real‐time insight into local chemistry is critical for reliable part quality in additive manufacturing, especially laser powder bed fusion (PBF‑LB/M), where rapid thermal cycles and localized evaporation can undermine part performance. Optical emission spectroscopy (OES) offers non‑intrusive, in situ plume monitoring, but detection geometry ...
Philipp Gabriel +4 more
wiley +1 more source
Biology and Life Sciences ForumThe discards from table olive production, mainly defective or out-of-size olives, have the potential to be considered an excellent source of bioactive compounds; however, their high salt content may restrict their use.
Patricia Rus-Fernández, Ana Fuentes
doaj +1 more source
An investigation into the bioremediation of black olive brine wastewater
, 2005 In South Africa, the table olive industry is burgeoning and as a consequence, the large volume of fermentation wastewaters that are generated have created environmental concerns, as these wastewaters have the potential to pollute rivers and ground waters.
Werner, Craig Michael
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Survey on the control methods of Bactrocera oleae (Gmelin) in organic olive groves producing oil and table olives in Sicily [PDF]
, 2006 In Sicily there are several organic farms producing olive oil and the number of farms has grown in the last years. The control methods of Bactrocera oleae (Gmelin) used by Sicilian organic farms were surveyed in 2004 and 2005.
Battaglia, Isabella +5 more
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3D Printed Omniphobic Slippery Liquid Infused Porous Surfaces for Low Surface Tension Repellency
Advanced Materials Technologies, EarlyView.A 3D printing strategy fabricates omniphobic slippery liquid‐infused porous structures with lubricant reservoirs and interconnected microchannels. A post‐printing surface treatment modifies the porous surface to ensure compatibility with the infused fluorinated lubricant.
Noa Trink, Shlomo Magdassi
wiley +1 more source
Occurrence of Listeria monocytogenes in Green Table Olives
Journal of Food Protection, 2004 Microbiological safety of green table olives from different cultivars, prepared by both the Spanish-style and biological methods and fermented with starter cultures of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus casei, and Lactobacillus pentosus), was investigated.
CAGGIA, Cinzia +4 more
openaire +4 more sources
QBP1 Peptide as a Potential Anti‐Amyloidogenic Therapy for Type 2 Diabetes: An In Vitro Study
Advanced Science, EarlyView.The anti‐amyloidogenic peptide QBP1 effectively halts human islet amyloid polypeptide (hIAPP) aggregation, preventing the formation of toxic β‐structured intermediates. Through a combination of biophysical assays, molecular dynamics, and cell‐based studies, QBP1 is shown to preserve β‐cell viability and metabolic homeostasis, positioning it as a ...
María M. Tejero‐Ojeda +8 more
wiley +1 more source