Results 131 to 140 of about 2,223,860 (319)
Factors underlying farm diversification: the case of Western Australia's olive farmers
, 2011 The growth of niche markets in rural industries has been one response to the restructuring of established agricultural industries in developed countries.
Northcote, J., Alonso, A.D.
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Advanced Electronic Materials, EarlyView.Biodegradable wood‐based bioelectronics are realized by integrating poly (2,3‐ethylenedioxythiopene:lignosulfonate (PEDOT:LigS) as a mixed ionicelectronic channel in organic electrochemical transistors fabricated on paper substrates. The biocomposite exhibits high conductivity, biocompatibility, and strong transistor performance, while devices built on
Katharina Matura +8 more
wiley +1 more source
PHYSICOCHEMICAL CHARACTERISTICS OF ADVANCED TABLE OLIVE SELECTIONS AT GREEN AND BLACK RIPENESS OBTAINED BY CROSSBREEDING [PDF]
, 2015 In this study, table olive characteristics of 17 olive genotypes were evaluated. These genotypes were obtained by advanced olive selections after the cross breeding program.
Yasin Ozdemir, Sefik Kurultay
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Metataxonomic analysis of the bacterial diversity in table olive dressing components
Food Control, 2019 In this work, we have used a metataxonomic analysis to study the bacterial biodiversity in three types of commercial dressing and ingredients habitually used in table olive packaging.
A. Benítez-Cabello +7 more
semanticscholar +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013 In this study, five different types of commercial table olive: Domat, Kalamata, Edremit (green), Edremit (black) and Gemlik, from Turkey, were investigated for the fatty acid composition and mineral content.
Vildan UYLASER, Gökçen YILDIZ
doaj +1 more source
, 2008 Bu çalışma, 27 Eylül- 02 Ekim 2004 tarihleri arasında İzmir[Türkiye]’da düzenlenen 5th International Symposium on Olive Growing’da bildiri olarak sunulmuştur.In traditional olive processing in Turkey, olive fruits are generally harvested in November and
Lavee, S, Özkaya, MT, Ferguson, L
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Advanced Energy Materials, EarlyView.This study investigates the feasibility of scaling up Prussian White (PW)‐based cathode manufacturing at a pilot scale. Through careful PW dehydration combined with optimized aqueous processing, we report the stepwise development of industrially relevant 1 Ah pouch cells and evaluate their performance under various conditions.
Faduma M. Maddar +7 more
wiley +1 more source
Advanced Energy Materials, EarlyView.Our work showcases an innovative approach to address fundamental challenge in AEMWE system by constructing NiFe(OH)x/PBSCF heterostructure via scalable and conformal surface engineering process. Electrical conductivity gradient in the heterostructure increases the OER kinetics by promoting charge transfer, while balancing cation dissolution and re ...
Ki‐Yong Yoon +12 more
wiley +1 more source
Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations. [PDF]
Front Microbiol, 2023 López-García E +3 more
europepmc +1 more source